How to Cook Delicious Pistachios and walnut oatmeal muffins

American Food With New Recipes, fresh from mommy.

Pistachios and walnut oatmeal muffins. Enjoy Planters Nuts For Your Next Snack. Whisk eggs well, then whisk in oil, oatmeal and vanilla. In another bowl, combine flour, brown sugar, baking powder and baking soda until there are no more lumps of brown sugar.

Pistachios and walnut oatmeal muffins Muffins turned out fine, though, similar in taste to bakery muffins. Using an electric mixer on medium speed, beat the butter and brown sugar until light and fluffy. Like a bowl of oatmeal in muffin form. You can cook Pistachios and walnut oatmeal muffins using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pistachios and walnut oatmeal muffins

  1. You need of brown sugar.
  2. Prepare of oats.
  3. It's of wholemeal flour.
  4. You need of milk.
  5. Prepare of ground flaxseed.
  6. Prepare of apples shredded.
  7. Prepare of baking soda.
  8. It's of baking powder.
  9. Prepare of cinnamon.
  10. It's of salt.
  11. You need of oil.
  12. Prepare of cardamom powder or vanilla essence.
  13. It's of apple cider vinegar.
  14. Prepare of x 2 cups chopped walnuts and pistachios.
  15. It's of Few strands of saffron.

Not too sweet (I don't like sweet). I'd describe them as Oatmeal Walnut Muffins with Cinnamon. In a small bowl mix together your remaining Tbsp of brown sugar and chopped walnuts, sprinkle on top of muffins before baking. Whisk together the white whole wheat flour, oat bran, all-purpose flour, baking powder, baking soda, salt, cinnamon and cloves in a large bowl.

Pistachios and walnut oatmeal muffins instructions

  1. Preheat your oven to 180C. In a bowl add milk and vinegar and leave for 10 minutes..
  2. In a bowl combine the flour, oats, brown sugar, ground flaxseed, baking soda, baking powder, cinnamon, and salt. Add the milk, oil, cardamom and mix well. Add the shredded apples and the nuts. With a icecream scoop fill the muffin case with the batter and sprinkle nuts on top of muffins..
  3. .
  4. Bake for 10 minutes at 180 C and then reduce the temperature to 160 C and bake for another 10 minutes or until a toothpick comes out clean..

The Best Dried Fruit And Nut Muffins Recipes on Yummly Mix applesauce, butter, yogurt, egg, vanilla and maple syrup together in large bowl until smooth; set aside. In separate bowl, mix whole wheat flour, all purpose flour, oats, baking powder, baking soda, dried fruit, walnuts and cinnamon together. Add milk mixture and nuts to dry ingredients; stir just until moistened. You can use this as a base recipe to customize your muffins!