Recipe: Perfect Broccoli Apple Power Up Salad

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Broccoli Apple Power Up Salad. Scrumptious Salad Recipes To Make Any Meal A Success With Kraft®, Try Today! Great recipe for Broccoli Apple Power Up Salad. I have to say I'm quite happy with the results which doesn't always happen when you go low fat.

Broccoli Apple Power Up Salad I have made the broccoli bacon salad and I mix and match the two together. Instead of pecans I use cashews. I find the cashews buttery crunch flavor compliments the lemony sweet dressing. You can have Broccoli Apple Power Up Salad using 13 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Broccoli Apple Power Up Salad

  1. You need 4 cup of broccoli florets chopped small.
  2. You need 1 of fuji apple cut in fourths and then thinly sliced.
  3. It's 1/2 cup of red onion diced small.
  4. It's 1 of large carrot, peeled and grated.
  5. Prepare 1/2 cup of sliced almonds(or walnuts).
  6. It's 1/4 cup of dried cranberries.
  7. It's 3 of slices of cooked turkey bacon cut into small pieces.
  8. Prepare 1/2 cup of light mayo.
  9. It's 1/2 cup of reduced fat sour cream.
  10. It's 2 tbsp of fresh lemon juice.
  11. Prepare 1 tsp of sugar.
  12. It's 1 of sea salt to taste.
  13. You need 1 of freshly cracked pepper to taste.

The apple brings the whole salad together. In a large bowl, combine the apples, broccoli, onion and raisins. In a small bowl, combine the mayonnaise, vinegar, sugar, lemon juice and salt; pour over apple mixture and toss to coat. This broccoli apple salad is the perfect salad for fall!

Broccoli Apple Power Up Salad step by step

  1. In a large bowl add first six ingredients. Whisk remaining ingredients(mayo through pepper) and pour over broccoli mixture. Mix very well and chill AT LEAST one hour before serving..

Made with raw broccoli, onions, walnuts, golden raisins, cranberries and carrots it's the perfect mix of savory and sweet. Plus it's tossed with a lighter creamy tangy dressing that doesn't compromise on flavor at all! Next, some gala apples (diced) and sunflower seeds. I hate turning on the oven just to toast nuts or seeds, especially in the summer, and I have a tendency of burning seeds and nuts when I attempt to toast them in a skillet. Drain well, run under cold water to stop the cooking, and drain again.