Broccoli Apple Power Up Salad. Great recipe for Broccoli Apple Power Up Salad. I have to say I'm quite happy with the results which doesn't always happen when you go low fat. It tastes even better the next.

Instead of pecans I use cashews. I find the cashews buttery crunch flavor compliments the lemony sweet dressing. The apple brings the whole salad together. You can cook Broccoli Apple Power Up Salad using 13 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Broccoli Apple Power Up Salad

You need of broccoli florets chopped small.
It's of fuji apple cut in fourths and then thinly sliced.
You need of red onion diced small.
Prepare of large carrot, peeled and grated.
Prepare of sliced almonds(or walnuts).
You need of dried cranberries.
You need of slices of cooked turkey bacon cut into small pieces.
It's of light mayo.
Prepare of reduced fat sour cream.
Prepare of fresh lemon juice.
You need of sugar.
You need of sea salt to taste.
Prepare of freshly cracked pepper to taste.

In a large bowl, combine the apples, broccoli, onion and raisins. In a small bowl, combine the mayonnaise, vinegar, sugar, lemon juice and salt; pour over apple mixture and toss to coat. This broccoli apple salad is the perfect salad for fall! Made with raw broccoli, onions, walnuts, golden raisins, cranberries and carrots it's the perfect mix of savory and sweet.

Broccoli Apple Power Up Salad instructions

In a large bowl add first six ingredients. Whisk remaining ingredients(mayo through pepper) and pour over broccoli mixture. Mix very well and chill AT LEAST one hour before serving..

Plus it's tossed with a lighter creamy tangy dressing that doesn't compromise on flavor at all! Next, some gala apples (diced) and sunflower seeds. I hate turning on the oven just to toast nuts or seeds, especially in the summer, and I have a tendency of burning seeds and nuts when I attempt to toast them in a skillet. Drain well, run under cold water to stop the cooking, and drain again. In a mixing bowl, combine the.