How to Prepare Perfect broccoli salad

American Food With New Recipes, fresh from mommy.

broccoli salad. Scrumptious Salad Recipes To Make Any Meal A Success With Kraft®, Try Today! Broccoli, crumbled bacon, raisins and nuts, with a smattering of red onion tossed in a mayonnaise based dressing gives this salad bite, crunch, and sweetness. Drain well, run under cold water to stop the cooking, and drain again.

broccoli salad I can toss to together, and it turns out great everytime. —Sara Sherlock, Pork Alice, British Columbia Broccoli is a delicious, nutritional powerhouse. These broccoli salad favorites show off the veggie in tasty ways. Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits. You can cook broccoli salad using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of broccoli salad

  1. It's of broccoli, chopped.
  2. It's of bacon bits.
  3. You need of mayonnaise.
  4. It's of sugar.
  5. Prepare of apple cider vinegar.
  6. It's of red onion, chopped.
  7. You need of raisins.
  8. You need of shredded cheddar cheese.
  9. It's of chopped nuts.

It's all tossed in a creamy homemade dressing. Since it's best made ahead of time (and everyone raves over this recipe), it is the perfect potluck dish, great for any gathering or bbq. Broccoli salad is one of my favorite side dishes (right up there with deviled eggs and macaroni salad). It's perfect for serving alongside Easter dinner (or any holiday dinner) and is a simple and refreshing side dish for summer parties and pot lucks.

broccoli salad step by step

  1. In a small mixing bowl combine mayonnaise, sugar, and vinegar. Set aside..
  2. In a large bowl combine broccoli, onion, bacon, raisins, cheese, and nuts..
  3. Pour mayonnaise mixture over the broccoli mixture. Stir until evenly coated...
  4. Cover and let sit at room temperature for 20 minutes (or refrigerate overnight)..

Trim off large leaves of broccoli. Remove tough stalks at end and wash broccoli thoroughly. Cut flowerets and stems into bite-size pieces. Add crumbled bacon, onion, raisins, and cheese. In a small bowl, combine remaining ingredients, stirring well.