Quinoa And Oats Cookies. Want To Learn How To Make Oatmeal Cookies? Transfer oat and quinoa mixture to a large bowl. Fold chocolate chips and pecans into the batter.
Raw Cacao: either another form of cocoa powder OR you could try powdered peanut butter. Chocolate Chips: these are totally optional, so feel free to just leave them out or stir in some. Fold the chocolate chips into the quinoa mixture. You can cook Quinoa And Oats Cookies using 14 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Quinoa And Oats Cookies
- It's of whole wheat flour.
- It's of Oates.
- It's of cooked quinoa.
- Prepare of salt.
- You need of baking soda.
- You need of cinnamon powder.
- It's of nutmeg powder.
- It's of unsalted butter.
- You need of brown sugar.
- Prepare of egg.
- It's of and 1/2 tsp vanilla essence.
- You need of chocolate chips.
- Prepare of almond and walnuts crushed.
- Prepare of apple sauce.
Using a small ice cream scoop, drop the cookie dough onto the prepared cookie sheets. Allow cookies to set up a few minutes before transferring to a cooling rack. These peanut butter oat and quinoa cookies are just what you would imagine them to be. Full of rich peanut buttery flavor, soft but with a slight crunch from the oats, and totally full of nutrients all at the same time.
Quinoa And Oats Cookies step by step
- Preheated oven at 180* and line a baking sheet with parchment paper and set aside.
- In a large bowl add together flour,salt, cinnamon, nutmeg and baking soda mix and keep aside it.
- In a bowl take butter and brown sugar whisk till smooth or about 3 minutes.
- Now add egg,vanilla essence,apple sauce and mix all till all combined.
- Add chopped almond and walnuts slowly.
- Now add dry ingredients in this.
- Now add cooked quinoa, Oates and chico chips in this.
- Now take a spoon fill with dough and onto baking tray,till finish all dough.
- Bake cookies for 12 to 15 minutes or done.
- When done remove from baking sheet and cool on wire rack.
Dunked in a glass of almond milk? More Healthy Quinoa Cookies to try: These oatmeal cookies get their excellent nutritional value from quinoa, a high-protein grain from the Andes. Quinoa is often enjoyed as a hot cereal in South America, and if you can find quinoa flakes at health food stores (I find them at Whole Foods) or online, you can cook or bake with them in the same way as rolled oats. These low fat quinoa oatmeal cookies are soft and chewy thanks to the. Store your cooked quinoa in the fridge so that when you're ready to bake these breakfast cookies, it's ready for you.