Easiest Way to Prepare Appetizing Garlic Butter Chicken & Potatoes

American Food With New Recipes, fresh from mommy.

Garlic Butter Chicken & Potatoes. Place chicken in a medium bowl and toss with the spices (salt, onion powder, garlic powder, and pepper). Cook the chicken in the butter until all sides are golden brown being careful not to burn the butter. First salt and pepper both sides of the chicken breasts and place in casserole dish.

Garlic Butter Chicken & Potatoes Move the skillet off the heat and let the butter mixture cool for a few minutes. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces. The chicken is sliced thin so it cooked super fast and is seared in a buttery garlic and cilantro sauce that is out of this world. You can have Garlic Butter Chicken & Potatoes using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Garlic Butter Chicken & Potatoes

  1. It's of Chicken Breast.
  2. You need of Yellow Potatoes.
  3. Prepare of Soya Sauce (Reduced Sodium).
  4. Prepare of Canola Oil.
  5. It's of Hot Sauce.
  6. It's of Salted Butter.
  7. You need of Garlic Puree.
  8. You need of Chili Pepper Flakes.
  9. It's of Oregano.
  10. It's of Rosemary.
  11. Prepare of Thyme.
  12. It's of Salt.
  13. It's of Fresh Cracked Pepper.

The recipe is so versatile and easy to adjust to taste and the chicken can be served in so many ways. How To Make Garlic Butter Chicken Prepare chicken: Season the chicken with salt and pepper. In a skillet, melt the butter over medium heat. Next, add in the chicken strips and cook on each side.

Garlic Butter Chicken & Potatoes instructions

  1. In a large bowl, combine chicken strips with soy sauce, 1.5 Tb canola oil, pepper, and hot sauce. Set aside to marinate..
  2. Parboil potatoes in boiling salted water for 8 minutes..
  3. In a large skillet over medium-high heat, mix 1.5 Tb canola oil and 1.5 Tb butter..
  4. When butter is melted, add potatoes. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork tender. Transfer to a plate and set aside..
  5. Keep skillet over medium heat. Add remaining 1.5 Tb butter, garlic, red chili pepper flakes, and fresh herbs. Lay chicken strips in one layer. Cook on each side for 2-3 minutes, until browned..
  6. Add potatoes to pan and heat through. Pour marinade over potatoes and stir in with chicken..
  7. Remove from heat and serve..

Creamy Garlic Butter Chicken with golden brown pan-fried chicken thighs and drumsticks in a rich and creamy sauce. When the chicken is cooked, spoon some of the garlic butter sauce over the top of each chicken thigh. Pour the prepared garlic butter over the chicken breasts. Remove from oven and let stand a couple minutes. Garlic Butter Chicken and Rice makes a wonderful freezer or make-ahead meal.