Garlic Butter Fried Chicken Drumsticks. Great recipe for Garlic Butter Fried Chicken Drumsticks. The name itself just 'smells' amazing, right? The meat from chicken drumsticks is sweet and tender, together with the crispy fried skin and a mouth-watering garlic and butter fragrance. (contributed by Heina Phuong) Creamy Garlic Butter Chicken with golden brown pan-fried chicken thighs and drumsticks in a rich and creamy sauce.
You can either roast or grill the chicken legs while you baste them with the sweet and savory sauce of butter, honey, soy sauce, and garlic. Parmesan Chicken Drumsticks with Garlic Butter - A gluten-free, oven-baked chicken that's better than fried! It's low carb and keto friendly too! You can cook Garlic Butter Fried Chicken Drumsticks using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Garlic Butter Fried Chicken Drumsticks
- It's 3 of chicken drumsticks (with thighs attached).
- It's 3 teaspoons of fish sauce.
- Prepare 1 teaspoon of black pepper.
- Prepare 1 teaspoon of MSG.
- It's 5 cloves of garlic.
- You need 1 of shallot.
- You need 10 sprigs of coriander.
- Prepare 5 sprigs of dill.
- It's 20 gr of butter.
If you can have bread, try dipping it in the delicious garlic butter! I'd be remiss if I didn't share this recipe for Parmesan Chicken Drumsticks with Garlic Butter. Melt ghee in a sauce pan over medium heat. Add the sliced green onions to the ghee and cook, stirring another minute or two.
Garlic Butter Fried Chicken Drumsticks step by step
- De-bone chicken drumsticks and thighs and cut the meat into 2 cm pieces.
- Mince the garlic and shallots. Rinse and finely chop the coriander and dill..
- Season chicken with fish sauce, black pepper, MSG, shallots, garlic, dill, coriander in about 15-20 minutes..
- Heat up the skillet, apply butter all over until fully melted..
- When butter boils, drop chicken in to fry..
- Fry until golden brown and a little burnt on both sides..
- When chicken is thoroughly cooked, evenly golden brown, let butter drain off, transfer to a serving plate..
- This dish is best served with egg fried rice..
Pour the sauce over the chicken drumsticks and serve. While the chicken is baking, mix together the oil, fresh basil, garlic, parmesan cheese and seasoning salt. When the chicken is cooked through, spoon the garlic/cheese/butter sauce onto the chicken and serve. For the garlic butter and potatoes, heat a little of the butter with the olive oil in a large frying pan. Add the sliced potatoes and fry over a medium heat until softened and golden brown.