Easiest Way to Cook Tasty Chicken Parmesan Skillet Casserole

Chicken Parmesan Skillet Casserole. If you can't find cutlets for this easy chicken Parmesan recipe at your supermarket, place a boneless, skinless breast flat on a cutting board, hold it steady with your palm and, using a sharp knife, slice the breast horizontally into two thin pieces. How you make chicken parmesan casserole. Cook your pasta: Cook the pasta according to package directions.

Remove chicken from the skillet, and carefully pour the olive oil into a bowl to cool, leaving about a tablespoon in the skillet. Heat oil in a large skillet over medium-high heat. Pour sauce mixture over chicken, turning to coat with sauce. You can have Chicken Parmesan Skillet Casserole using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Parmesan Skillet Casserole

1. It's of butter.
2. Prepare of Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this).
3. You need of shredded Parmesan cheese.
4. Prepare of skinless boneless chicken breasts cut into 1 inch pieces, patted dry.
5. It's of salt.
6. You need of garlic finely chopped.
7. It's of Italian seasoning.
8. You need of red pepper flakes.
9. It's of tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!).
10. You need of shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup).
11. Prepare of shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it).

In a large casserole pot, heat the oil over medium high heat. Add the celery and carrots and season with salt and. Mix together and place chicken breasts back into skillet. Last top with your toasted breadcrumbs.

Chicken Parmesan Skillet Casserole step by step

1. Heat oven to 400 degrees farenheit.
2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside..
3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute..
4. Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes..
5. Sprinkle with bread crumb mixture. Top with basil..
6. I served this over spaghetti..

How to Serve Chicken Parmesan Casserole: I like to serve the same sides I would with any Italian dish. Dredge chicken in flour and shake off excess. Dip in egg/milk mixture, then in breadcrumb/Parmesan mixture. Heat the butter and olive oil in a large deep skillet. Remove to a plate and keep warm.