Recipe: Tasty Gremolata chicken pasta

Gremolata chicken pasta. Discover more recipes Cooking Time. mins. Melt butter and pour into wide, shallow dish. Place bread crumbs into another shallow dish.

A flavorful recipe for Gremolata, a zesty Italian herb sauce that gives a flavorful boost to fish, chicken, pasta, soups and stews. Many of you are probably already familiar with Gremolata- but if not, this could be the difference between a. Microplane Gremolata is an excellent reason to go ahead and get yourself a Microplane grater, if you haven't already. You can cook Gremolata chicken pasta using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gremolata chicken pasta

1. You need of chicken breast.
2. It's of melted butter.
3. It's of bread crumbs.
4. You need of green beans.
5. Prepare of Knorr butter and herbs sidekick.
6. You need of white sauce.
7. It's of pasta.
8. You need of chopped garlic.
9. You need of chopped parsley leaves.
10. Prepare of finely grated lemon peel.
11. You need of water.

A colorful, veggie-packed pasta dish inspired by Italian flavors. Grape tomatoes, radishes, peas, and arugula are tossed with orecchiette pasta and a squeeze of lemon. It's all topped with pan-seared, oven-roasted chicken breasts for a protein boost. A gremolata garnish lends the dish herbaceous notes, while a sprinkle of Parmesan cheese adds a sharp finish.

Gremolata chicken pasta instructions

1. Melt butter and pour into wide, shallow dish. Place bread crumbs into another shallow dish..
2. Dip chicken into butter, then into bread crumbs..
3. Cook chicken on skillet on medium-high heat, turning once. Remove and set aside..
4. Add 2 cups of water into same skillet and bring to boil on high heat. Stir in sidekick and cook over medium heat, stirring occasionally for 3 minutes. Alternatively, use another white sauce and cook pasta..
5. Stir in green beans and continue stirring for 4 minutes.
6. Make gremolata with lemon peel, parsley and garlic. Sprinkle on top of pasta and serve..

I've been making this gremolata on repeat with my Sunday meal prep sessions and using it as pictured on pasta, topping some salmon with it, tossing it into a grain bowl, slathering it on some chicken… you name it. A flavorful recipe for Gremolata, a zesty Italian herb sauce that gives a flavorful boost to fish, chicken, pasta, soups and stews. Many of you are probably already familiar with Gremolata- but if not, this could be the difference between a. Place the pasta and water into the wok and gently mix with the Large Chef's Tongs. Place the asparagus and squash on top of the pasta.