Chicken Lasagna. Repeat layers of noodles, chicken and mushroom sauce. Switch up your dinner routine with this must-try twist on lasagna. It's got all the comfort you crave but changes the game by featuring chicken and four types of cheese.

We found it's easiest to spread the thicker ricotta sauce over the noodles and ladling the spinach sauce ensures the chicken layer is moist and juicy. For best results, follow this order. Whether you're fixing and freezing ahead to make your future meals a cinch or prepping for tonight's feast, there's nothing like a chicken lasagna to make the whole family happy. You can have Chicken Lasagna using 16 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chicken Lasagna

You need 9 piece of Lasagna Noodles.
You need 4 piece of Boneless Chicken Breasts (more if needed).
It's of Spaghetti Sauce.
It's of Cheddar Cheese.
You need 1 of Onion.
It's 1 of Green Pepper.
You need of butter.
It's of Salt.
It's of black pepper.
Prepare of cayenne pepper.
You need of chopped parsley.
You need of paprika.
You need of onion powder.
Prepare of garlic powder.
You need 1 of Egg.
Prepare cup of ricotta chees.

Layers of sauce, spinach, cheese, and chicken all in one dish. Chicken Lasagna in a creamy Alfredo sauce is the ultimate comfort food! This White Chicken Lasagna is rich, satisfying, comforting, flavorful and boasts towering layers for the ultimate flavor and texture. It's loaded with three layers of pasta, homemade chicken Alfredo sauce, creamy ricotta (with a secret trick) spiked with spinach and artichokes, and gooey mozzarella cheese.

Chicken Lasagna instructions

Cut the chicken breast into small chunks, but not mushy or tiny pieces. Then set aside..
Chop up the onion and green pepper and set aside..
In large pot, boil hot water and place lasagna noodles inside..
While noodles are boiling, Spay large skillet, or use butter, Put chopped chicken into skillet at Mid Temp..
Keep turning chicken, don't let it stick to pan and burn. Use a top to cover chicken and drain fat..
After you drain chicken add and mix salt, black pepper, Cayenne pepper, paprika, onion powder, garlic powder, chopped parsley, season well..
Once season is mixed add onions and green peppers, add a little more butter.
Once chicken is seasoned and cooked, add spaghetti sauce and put stove on low, to keep warm but not burn..
In small bowl mix egg ricotta cheese until fluffy..
Drain noodles, leave in drain bowl so it doesn't stick to the pot..
In 13 by 9 pan spread a little spaghetti sauce at the bottom to keep Noddles from sticking. Place Noddles in pan in sets of 3's..
Place Noddles first then spread ricotta cheese, then chicken sauce, the Cheddar cheese. Make 3 layers..
Place in oven for 30 to 35 mins. Take out when done let cool for 10 mins and enjoy..

White Chicken Lasagna is everything you know and love about classic Lasagna - except it's made with tender shredded chicken and golden mushrooms smothered in a cheesy Alfredo sauce! While it may be white instead of red, and made with chicken instead of beef, it has all the characteristics of what we love so much about. A completely amazing, totally delicious chicken lasagna recipe that is always a favorite! Kick Ass Chicken Lasagna is the perfect cozy comfort food meal and is one of my favorites to bring for neighbors when you need to stuff the fridge. It's Alicia from The Baker Upstairs, and I'm excited to share one of my family's favorite recipes with you today!