How to Cook Delicious Greek Lemon Chicken

Greek Lemon Chicken. Chef John's Greek Lemon Chicken and Potatoes are roasted until the the chicken skin is caramelized and crisp and potatoes are browned for an easy Greek-inspired dinner. Drain chicken, discarding marinade in bag. Turn and baste with some of the reserved vinaigrette.

The marinade is super simple to put together - just whisk up the lemon juice, olive oil, salt, and Greek seasoning and pour it over the chicken. This is a traditional Greek chicken dish served at festivals and holiday celebrations that happens to be one of the easiest recipes to make, and one of the most tempting to eat. You simply roast chicken pieces and potatoes in an oregano, garlic, olive oil, and lemon juice mixture. You can cook Greek Lemon Chicken using 27 ingredients and 8 steps. Here is how you cook that.

Ingredients of Greek Lemon Chicken

1. You need of Marinade.
2. You need 1 cup of White Wine.
3. Prepare 1/4 cup of Olive Oil.
4. It's 1/4 cup of Lemon Juice.
5. Prepare 1 tsp of Salt.
6. It's 1 tsp of Pepper.
7. Prepare 3 clove of Crushed Garlic.
8. It's of Chicken.
9. You need 8 of Chicken Breast Tenders.
10. It's 1/4 cup of Olive Oil.
11. Prepare of Sauce.
12. Prepare 2 tbsp of Flour.
13. You need 2 tbsp of Butter.
14. You need 1/2 tsp of Salt.
15. Prepare 2 tbsp of Mustard.
16. Prepare 1 cup of Milk.
17. Prepare 2 of Egg Yolks.
18. Prepare 2 tbsp of Fresh Grated Lemon Peel.
19. You need 1 tsp of Lemon Juice.
20. It's 2 tbsp of Dill.
21. Prepare 1/4 cup of Parsely.
22. You need 1 cup of Sour Cream.
23. Prepare of Pasta.
24. It's 1/4 cup of Melted Butter.
25. It's 5 oz of Feta Cheese.
26. Prepare 1 lb of Angel Hair Pasta.
27. It's 8 slice of Muenster Cheese.

In a small bowl, whisk oil, lemon juice, garlic, salt, oregano and pepper until blended. Pour chicken broth around chicken into pan. Greek Lemon Chicken - bursting with fresh lemon flavor and is so easy to make! Chicken breasts are soaked in a bright, garlicky herb marinade and grilled to lightly charred perfection.

Greek Lemon Chicken instructions

1. Combine marinade ingredients. Add chicken and marinade for up to 12 hours..
2. Remove chicken from marinade. Heat oil in skillet and saute chicken until tender..
3. Cook pasta according to package directions..
4. In a saucepan melt 2T butter. Blend in flour and salt to create a roux. Add mustard and slowly add milk, stirrying until thick and smooth..
5. Combine egg yolks, lemon peel and lemon juice in a small bowl. Add a small amount of roux, then wisk egg mixuture into roux and bring to a gentle boil..
6. Remove from heat and add dill and parsley. When parsely wilts stir in sour cream..
7. To cooked pasta add 1/4 C melted butter, feta and 3/4 C sauce. Mix well and put into 9 x 13 baking dish..
8. Top pasta with chicken, remaining sauce and Muenster Cheese. Place under broiler until cheese is golden brown. Cut into squares and serve..

A recipe the whole everyone will love! Place chicken on top and drizzle the remaining lemon mixture on top and brush or rub into meat. I use the back of a spoon or my fingers. Note: To reduce fat and calories reduce the olive oil as much as you desire and use boneless skinless chicken. I think this is a great soup!