Recipe: Appetizing Chicken Tiki Masala

Chicken Tiki Masala. Melt butter in a large heavy skillet over medium heat. It's a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala. Chicken breasts, garlic, ginger, yogurt, tomatoes, and curry paste come together quickly for an easy weeknight Indian tikka masala meal.

For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. Add chicken, jalapeno and bay leaf. For the marinade: In a large bowl, mix together the marinade ingredients. You can cook Chicken Tiki Masala using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Tiki Masala

1. You need 3 of Chicken breast.
2. You need 1 tbsp of Lemon juice.
3. It's 4 tsp of Cumin.
4. You need 1 cup of Yogurt.
5. It's 1 tsp of Cinnamon.
6. It's 2 tsp of Cayenne pepper.
7. It's 2 tsp of Ground pepper.
8. You need 1 tbsp of Ginger root.
9. Prepare 1 tbsp of Butter.
10. You need 1 clove of Garlic.
11. Prepare 1 of Jalapeño pepper.
12. You need 2 tsp of Paprika.
13. It's 8 oz of Tomato sauce.
14. It's 1 cup of Heavy cream.
15. It's 1/4 cup of Cilantro.

Add the chicken and toss to coat. And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! Butter chicken turned into chicken tikka masala when restaurant chefs started using boneless tandoori chicken kebabs (chicken tikka) in order to meet the growing demand for the dish. There are various tales about the origins of Chicken Tikka Masala, and most are along the lines of the following: That a British aristocrat was served Chicken Tikka (chicken on skewers chargrilled in a tandoor) and sent it back to the kitchen, complaining it was dry.

Chicken Tiki Masala instructions

1. In large bowl, combine yogurt, lemon juice, 2tsp cumin, cinnamon, cayenne, black pepper, and ginger. Stir in chicken, cover and refrigerate for 1 hour..
2. Preheat grill for high heat..
3. Lightly oil grill. Thread chicken onto skewers and discard marinade. Grill about 5min on each side..
4. Melt butter in a large skillet over medium heat. Saute garlic and jalapeno for 1 minute..
5. Season with 2 tsp of cumin and paprika. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes..
6. Add grilled chicken and simmer 10 min. Garnish with cilantro.

In response to which the enterprising chef added a curry. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Line a high-sided baking pan or roasting tray with parchment paper. The dish has turned out to be extremely popular but be advised that it's very spicy when the recipe proportions are adhered to.