Chicken Parmesan. Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets.

Place bread crumbs and cheese in another shallow bowl. Stir the oil and herbs in a small bowl to blend. Brush both sides of the cutlets with the herb oil. You can have Chicken Parmesan using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Parmesan

You need 2 of boneless skinless chicken breasts, halved & pounded 1/2" thin.
You need 1 of egg beaten.
You need 1 cup of Italian seasoned breadcrumbs.
You need 3/4 cup of grated parmesan.
Prepare 1/2 teaspoon of kosher salt.
You need 1/4 teaspoon of black pepper.
It's 1/8 teaspoon of garlic powder.
Prepare 2 tablespoons of olive oil.
It's 2 tablespoons of butter.
Prepare 2-4 cups of marinara sauce, heated.
It's of Shredded mozzarella.
It's of Cooked pasta of your choice.
You need of Chopped fresh basil to garnish.

Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken. Everyone loves chicken parmesan but the traditional recipe can be so time-consuming.

Chicken Parmesan step by step

Start your pasta water to boil and put your sauce on the heat to get hot.
Mix together breadcrumbs, parmesan, salt, pepper, garlic powder on a shallow plate.
Beat egg in a separate dish.
Heat oil and butter in a large skillet I'm medium high.
Dip pounded breast halves in egg, and press firmly into crumb mixture, coating thoroughly..
Place breasts in hot oil and cook about 4-5 minutes a side until cooked throughly and crispy golden. Remove to a paper plate to drain.
Wipe out skillet and return to heat. pour marinara sauce in skillet and place chicken in sauce. Cover chicken with mozzarella and cover skillet for cheese to melt..
Cook pasta as directed.
Serve chicken over pasta with desired amount of sauce. Garnish with fresh basil.

Between making the homemade sauce and pounding, breading, and pan-frying the chicken—not to mention melting the cheese over the chicken in the oven—the dish takes well over an hour and leaves you with a sinkful of dishes. Spread out to cover the whole bottom of the pan. Lay down as many chicken breasts as will fit on the mixture. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Carefully lay chicken breasts on top of the sauce and completely cover them in grated Parmesan.