Recipe: Delicious Chicken Parmigiana

American Food With New Recipes, fresh from mommy.

Chicken Parmigiana. Then coated the chicken in the oil and dipped in a mixture of ½ Italian seasoned bread crumbs and ½ parmesan cheese (double coat if u like thick breading). Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch.

Chicken Parmigiana Place lid on skillet and reduce heat to low. Allow to simmer until cheese is melted and chicken is thoroughly heated. Place cooked noodles on a plate and cover with sauce. You can have Chicken Parmigiana using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Parmigiana

  1. It's 2 of eggs or equivalent of egg substitute.
  2. You need 1 tsp of salt.
  3. You need 1/8 tsp of pepper.
  4. It's 6 of boneless skinless chicken breasts.
  5. It's 1 cup of crushed club crackers.
  6. You need 1/2 cup of vegetable oil.
  7. Prepare 15 oz of tomato sauce.
  8. It's 1/4 tsp of dried basil.
  9. You need 1/8 tsp of garlic powder.
  10. It's 1 tbsp of butter.
  11. You need 1/2 cup of grated parmesan cheese.
  12. Prepare 6 slices of mozzarella cheese.

Place chicken breast on top and sprinkle with more. Get Chicken Parmigiana Recipe from Food Network. Mix milk and eggs in a second bowl, breaking egg yolks, and set aside. Measure breadcrumbs in a third bowl and set aside.

Chicken Parmigiana step by step

  1. Spray 13x9 baking dish with nonstick cooking spray..
  2. Whisk eggs, salt, & pepper until blended. Dip chicken in egg mixture & coat with cracker crumbs..
  3. Heat oil in large skillet over medium-high heat until hot. Add chicken. Cook chicken until browned on both sides, about 3 minutes per side. Drain. Arrange in single layer in prepared baking dish..
  4. Preheat oven to 350 degrees. Wipe skillet with paper towel. Combine tomato sauce, basil, & garlic powder in the skillet & mix well. Bring to a boil, stirring occasionally. Reduce heat..
  5. Simmer, stirring occasionally, until mixture is thickened, about 6 minutes. Stir in butter. Pour over chicken. Sprinkle with parmesan cheese..
  6. Bake, covered, for 30 minutes. Remove the cover. Top each chicken breast with mozzarella cheese. Bake 10 minutes longer..

Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world. BUT often times, chicken comes out too dry, or doesn't have enough flavour or seasoning. The sauce is bland, or cheddar cheese is used instead of mozzarella, etc. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Lemon, cheese and fresh herbs all work together in the crust of this classic chicken parm recipe.