Recipe: Yummy Oatmeal pancakes

Oatmeal pancakes. I usually love any kind of oatmeal pancakes but I thought these were a waste of time and ingredients. I followed the recipe exactly and they came out a gross chewy texture. They also tasted an awful lot like baking powder.

While the oats soak, combine melted butter and sugar in a small bowl. Generally, oatmeal pancakes are healthier than regular pancakes (assuming "regular" pancakes refers to pancakes made with white flour, copious butter and oil, and artificial sugars). If you've thought restaurant pancakes taste better, it's because they rely on fats and sugars. You can cook Oatmeal pancakes using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Oatmeal pancakes

1. Prepare of rolled or normal Oats.
2. You need of Milk or milk alternative, almond, soy or coconut.
3. It's of Eggs.
4. It's of Melted butter or oil.
5. It's of Apples cubed or 2 Bananas sliced.
6. Prepare of Golden Syrup, Honey or Maple syrup.
7. Prepare of Vanilla, optional.
8. It's of Cinnamon.
9. Prepare of Baking powder.
10. Prepare of Salt.

In a bowl, combine the oats, flour, baking soda and sugar. Combine the egg, buttermilk and butter; stir into the dry ingredients just until moistened. Beat in eggs, oil, then remaining ingredients. If you prefer vegan Oatmeal Pancakes, substitute a non-dairy milk alternative (such as almond milk) for the regular milk.

Oatmeal pancakes step by step

1. Process the wet ingredients including the apples in a blender until smooth. Gradually add the rest of the ingredients while the blender is running and blend till smooth. Add more liquid if the mixture is too thick..
2. Pour around 60ml batter in a lightly greased medium hot pan. Fry till brown and flip over, repeat till both sides are brown, around two minutes per side..
3. Alternatively process the dry oats first until a flour, place in a bowl and then mix in the rest of the dry ingredients. Blend the wet ingredients until smooth then add to the dry mixture. Whisk until the batter is smooth with consistency of thick cream, add milk if mixture is too thick..

Wondering how to make Oatmeal Pancakes without eggs? Top your pancakes with sliced banana, or add a ripe, mashed banana to your batter in lieu of the oil. In a small bowl, combine the oats, flours, baking soda, salt and sugar. In another small bowl, beat the egg, oil and buttermilk. Stir into dry ingredients just until moistened.