Drums of heaven. The sauce make the chicken more succulent. Drums of Heaven are basically Chicken Lollipops tossed in a sweet, spicy sauce. The key to an amazing recipe is in the sauce which has to have the right balance of sweet and spicy!
Drums of Heaven is a one of the various methods of preparing chicken lollipop in Indo-Chinese Cuisine where the chicken lollipop is tossed in schezwan sauce. It's a recipe that requires some expertise and before trying your hands on it, you must be acquainted with the procedure properly. For more recipes related to Drums Of Heaven (Chicken Lollipops) checkout Hot Thai Chilli Chicken Wings, Fried Chicken Wings With Chilli Pineapple Sauce, Hot And Sweet Chicken Wings, Air Fried Chicken Wings. You can have Drums of heaven using 17 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Drums of heaven
- It's 1/2 kg of Chicken lollypops -.
- Prepare 1/2 tsp of Garlic paste -.
- You need 1 tbsp of butter -.
- It's of For Dry Rub.
- Prepare 2 tsps of chilly powder -.
- Prepare 1 tsp of Onion powder -.
- Prepare 1 tsp of garlic powder -.
- Prepare pinch of thyme - a.
- It's 1 tsp of brown sugar -.
- Prepare 1/2 tsp of salt -.
- It's of Barbeque Sauce For.
- Prepare 1 cup of Tomato ketchup -.
- Prepare 2 tbsps of brown sugar -.
- Prepare 2 tsps of vinegar -.
- You need 1 tsp of chilly powder -.
- It's 1/2 tsp of salt -.
- You need 1/2 cup of water -.
You can also find more Snacks and Starters recipes like Crispy Corn Fritters Sesame Crackers Adraki Jhinga Focaccia With Chicken And Mozzarella Drums of heaven is an amazing place for having Chinese !!!! Was looking for a place to go for dinner with a friend, so came across with this place on zomato !!! We ordered the following Sweet corn soup is decent !!! Chinese Chicken Lollipops/ Drums of Heaven.
Drums of heaven step by step
- Wash and pat dry the chicken pieces and keep aside..
- Mix all the ingredient for the dry rub and spread it even on the chicken pieces..
- Set aside for an hour or two..
- Meanwhile, mix all the ingredients for the barbecue sauce in a heavy bottom pan and bring to boil..
- Simmer it for 10 mins (or till sauce becomes thick).
- Heat butter in a skillet and shallow fry the dry rub coated chicken till half cooked..
- Set the oven to Grill+Bake mode and pre-heat to 220 degree C..
- Coat the chicken pieces with the sauce and place on a tray..
- Grill+Bake chicken for 15 mins..
Eyes popped out right out of their sockets when I served these at a party for DH's friends. They propmptly shifted allegiance. ;)Lollipops are actually made with chicken wings. You get them readymade too in packs. Flesh in each half of the wing is scraped back to expose the. Drums Of Heaven Recipe A slight twist to your ordinary chicken lollipop, this chicken wings fried and tossed in schezwan sauce is a famous appetizer.