How to Cook Perfect Cinnamon and sugar tortilla chips

American Food With New Recipes, fresh from mommy.

Cinnamon and sugar tortilla chips. These Baked Cinnamon Sugar Tortilla Chips are a buttery, flaky, sweet treat perfection! Whether you are whipping up a batch of dessert nachos, looking for something to scoop up a fresh fruit salsa with, or enjoy snacking on them alone, they are a wonderfully delicious dessert made from scratch in your oven. They make a big batch, perfect for sharing or.

Cinnamon and sugar tortilla chips These Cinnamon Tortilla Chips are the perfect sweet treat for scooping up fresh Fruit Salsa all summer long. Together they make the best Appetizer Recipe for summer cookouts, Mexican dinner nights, and more. What you need for this Cinnamon Chips Recipe: A package of tortillas: I recommend using flour tortillas for making these dessert style cinnamon chips. You can have Cinnamon and sugar tortilla chips using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cinnamon and sugar tortilla chips

  1. You need of cinnamon.
  2. You need of tortillas.
  3. Prepare of sugar.
  4. Prepare of butter.

They create a fluffier and more "dessert" like chip than a corn tortilla can. White Sugar & Ground Cinnamon: The simplest and most satisfying dessert flavor — cinnamon sugar. Cinnamon Sugar Tortilla Chips make a quick and easy recipe perfect for serving with your favorite sweet dips, salsa, or ice cream! For years now, I've been making these simple Cinnamon Sugar Tortilla Chips to serve with our favorite sweet dips , salsas and even alongside a bowl of ice cream.

Cinnamon and sugar tortilla chips step by step

  1. preheat oven to 350°.
  2. spread some butter on a cookie sheet..
  3. spread a little bit of butter on the tortillas..
  4. sprinkle some cinnamon and sugar on the tortillas..
  5. cut tortillas into triangles..
  6. place on cookie sheet and bake for 5-10 minutes or until golden brown..

Mix the cinnamon and sugar together in a small bowl and set aside. Melt the butter and brush on each tortilla. Sprinkle the cinnamon and sugar all over the tortilla. While the oven is preheating, cut each cinnamon and. Mix around so the tortillas are well covered, then add the sugar and cinnamon.