Recipe: Perfect Cheesy Bell Pepper Nachos

Cheesy Bell Pepper Nachos. These Cheesy Bell Pepper Keto Nachos are a delicious low carb snack or meal that you'll completely devour! Bell peppers are packed with vitamin C and beta carotene, antioxidants crucial to good immune function. Power up suppertime with a healthier take on a south-of-the-border staple: nachos!

Spicy, cheesy and packed with nutrition, these Bell Pepper Nachos are the ultimate low carb snack. Mini bell peppers are sliced and stuffed with your favorite nacho toppings like black beans, Pico de Gallo and avocado. Low carb mini bell pepper nachos are a healthy snack that easily fit into your healthy meal planning and also make a great gluten free snack or lunch. You can cook Cheesy Bell Pepper Nachos using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cheesy Bell Pepper Nachos

1. Prepare of large bell peppers.
2. You need of ground beef.
3. You need of taco seasoning.
4. Prepare of beef broth.
5. Prepare of shredded cheddar cheese.
6. Prepare of or more pepper jack cheese.
7. You need of Toppings: Tomatoes, onions, lettuce, sour cream, and ect.

Divide bell peppers between baking sheets. Toss with olive oil, cumin, chili powder, and garlic powder. Spoon some beef mixture onto each pepper piece. Top with dollops of guacamole and pico de gallo.

Cheesy Bell Pepper Nachos step by step

1. Preheat oven to 375°F..
2. Wash and dry your bell peppers, then cut into small triangles..
3. Place the cut peppers on a baking sheet in the oven and bake for 10 minutes. Set aside..
4. While the peppers are in the oven, brown the ground beef in a skillet on the stove over medium heat. Drain any excess liquids..
5. Next, add taco seasoning and beef broth and bring to a boil. Simmer over medium heat for 5 minutes with the lid off so that the seasoning can infuse with the ground beef..
6. Remove the lid and continue simmering until the taco meat reduces and becomes thick. You don’t want it liquidy. It should be nice and thick..
7. Spoon the ground beef mixture onto each bell pepper covering from end to end as much as possible..
8. Sprinkle the yellow cheddar cheese on top of the ground beef mixture..
9. Place the baking sheet in the oven on the top shelf and bake for 5 minutes, then turn the oven to broil and broil for 1-2 minutes until the cheese melts and gets nice and bubbly. (Watch carefully as it can burn quickly!).
10. Remove from the oven and top with chopped cilantro, lettuce, sour cream, red onion, jalapenos, and tomatoes..

Mini Bell Pepper Loaded Turkey "Nachos" With the Super Bowl happening this weekend, I thought these would make a lighter alternative to traditional nachos. Mini rainbow bell peppers are the perfect size for eating with your hands, but heck, you could even make this for lunch or dinner and call it a meal! Enjoy cheesy nachos made with bell pepper and chicken to start your meal. These Mini Bell Pepper Nachos are an easy low-carb, gluten-free way to get your nacho fix. Perfect for game day snacking or eating while binge watching TV.