Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries. Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries. Enjoy whole-grain French toast with a nutrient-rich apricot-blueberry topping, made with canned fruit from your pantry shelf. For the Apricot-Blueberry Topping: Drain apricots and blueberries, reserving the syrup, and set fruit aside.
French toast made with coconut milk, coconut extract, and shredded coconut. Coconut lovers will go crazy for. Place an oven rack in the middle of the oven. You can have Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries
- Prepare of Whole grain bread.
- Prepare of eggs.
- It's of Sweetened coconut.
- You need of Dried blueberries.
- You need of Milk.
- Prepare of Butter.
- Prepare of as needed Maple syrup.
- You need of as needed Sifted powdered sugar.
In a large bowl, beat the eggs until frothy. Unsweetened Coconut Flakes, toasted, for garnish. For the dough, combine the flour, coconut sugar, and salt in the bowl of a food processor. Add the cold butter and pulse a few times until mealy.
Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries step by step
- Whisk eggs with milk.
- Soak bread briefly in egg mixture.
- Heat nonstick pan on medium heat and melt butter.
- Place bread in skillet and brown both sides about 2m per side.
- Press coconut into cooked toast and brown both sides again.
- Place on plate and add warmed maple syrup.
- Sprinkle with dried blueberries.
- Garnish with powdered sugar.
Whisk the yogurt and milk together in a small bowl; add to the food processor and pulse a few more times until the dough comes together. Meanwhile, combine all of the filling ingredients. It's blueberry season and there's no better way to utilize the fresh fruit than in these breakfast recipes. Whether it's muffins, smoothies or pancakes, blueberries add a pop of color to any dish. Plus, blueberries have been linked to benefits like supporting heart health and helping memory.