Super Nachos. These are definitely super nachos with a layering of ground beef, refried beans, Cheddar cheese, olives, and more. It will be a crowd pleaser on game day. My husband and I carry on the tasty family tradition. —Loma-Linda's Adela Mundt, Toledo, Ohio Super Nachos.

We sometimes make a meal out of it. If you don't want to use the chorizo, you can use all ground beef. Roll up your sleeves and get ready to tackle this mountain with your bare hands. You can cook Super Nachos using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Super Nachos

Prepare of Nachos chips.
Prepare of guacamole.
You need of tomato, corn salsa.
It's of black olives.
It's of cooked black beans.
It's of Pepper powder.
Prepare of cheese.
Prepare of Salt.
It's of fresh sour cream.
You need of Lime juice.
Prepare of For Tomato and corn salsa.
Prepare of small tomato chopped.
Prepare of small onion chopped.
Prepare of fresh corn.
Prepare of pepper powder.
You need of Salt.
It's of lime juice.
You need of finely chopped cilantro/coriander leaves.

To build the nachos, place a layer of tortilla chips on a platter or plate. Add another layer of chips, another layer of the beef/bean mixture, and the Monterey Jack cheese. These are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.

Super Nachos instructions

First prepare tomato corn salsa: For this take all the ingredients in a bowl, mix it well.
Place Nachos in a plate.
On top of Nachos add black beans, Guacamole, black olives, sour cream, tomato corn salsa and cheese.
If required sprinkle some salt, black pepper powder and lime juice and serve.

It wouldn't be an appropriate game-day spread unless nachos are involved. Trust us, you'd be hard-pressed to find an easier appetizer for your Super Bowl party. Form follows function when it comes to nachos, starting with layers upon layers of crunchy tortilla chips, melted cheese, ground beef, refried beans, and delicious toppings. Using a whisk, mix in the Velveeta a handful at a time until fully incorporated, then gradually add the remaining cheese. And since I am super-fancy, I serve them right on the sheet pan. 😆 And voila, you have a better-than-Taco-Bell version of beef nachos supreme!