How to Cook Delicious Nachos Refritos

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Nachos Refritos. "This is a quick recipe for nachos with refried beans to serve at get-togethers or on a Sunday watching football. Everyone I have served these to love them." Save to favorites. I Made It Rate it Print Pin Share.

Nachos Refritos Add refried beans, taco meat and jalapeños. Broil or microwave till cheese is melted and enjoy…. Cumin and cayenne pepper jazz up homemade chips in these no-fuss nachos from the Light & Tasty Test Kitchen. You can cook Nachos Refritos using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Nachos Refritos

  1. You need 1 lb of ground beef.
  2. You need of Taco seasoning.
  3. You need of Tortillas.
  4. Prepare of Refried beans.
  5. You need of Jalapeños.
  6. You need of Shredded cheese.

Topped with beans, cheese, tomato, green onions and salsa, the nachos make a satisfying snack or light meal. There are very few dishes as versatile or delicious as a big tray of nachos. Whether you're hosting guests for a big game (because game day food is the best food!) or on the hunt for an easy. Crispy Mexi Fries topped with refritos, homemade queso sauce, seasoned ground beef, tomatoes, green onions, red onion, Amigos Famous Ranch, guacamole and shredded cheddar cheese.

Nachos Refritos step by step

  1. Brown beef and drain.
  2. Add seasoning set aside when done.
  3. Cut tortillas into triangle.
  4. Deep fry tortillas till done to your liking..
  5. Add refried beans, taco meat and jalapeños.
  6. Add shredded cheese.
  7. Broil or microwave till cheese is melted and enjoy.....

Lobbies Now Open in Select Cities for Takeout. Mexican Style Frijoles Refritos is a dip inspired from the authentic recipe which is made from pinto beans, it can be served along with nachos. These refried beans are also famous among the Latin Americans and therefore each cuisine has a different approach to the dish. Refried beans, or frijoles refritos as they're known in Spanish, are like the mashed potatoes of Mexican and Tex-Mex cooking: they're a versatile, addictive, and delicious side dish, perfect with rice, smeared onto tacos, or served a million other ways. While a relatively simple dish, this master recipe allows you to choose exactly how you want.