Recipe: Delicious Mediterranean Nachos

Mediterranean Nachos. On large microwavable plate, arrange tortilla chips in single layer. Line one baking sheet with parchment paper and spread pita triangles across; drizzle olive oil lightly across, along with salt and pepper, and toss to coat evenly. Whole-grain pita chips stand in for tortilla chips in this Mediterranean twist on nachos.

This Mediterranean Nachos recipe is from The Weeknight Dinner Cookbook by Mary Younkin. Mediterranean Nachos are a delicious gluten free and vegetarian snack/appetizer loaded with hummus, veggies, feta and more- a fun spin on the classic Tex-Mex dish. I received free samples of Sabra Hummus mentioned in this post. You can have Mediterranean Nachos using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mediterranean Nachos

1. You need of tortilla chips on the border.
2. It's of Meat of your choice steak or chicken cooked and diced I use chicken.
3. It's of diced tomatoes.
4. It's of Montreal cheese.
5. You need of Mozzarella cheese.
6. You need of fate cheese for the top only.
7. Prepare of chopped lettuce.
8. Prepare of diced red onion.
9. Prepare of sumac.
10. Prepare of pitted olives black and green.
11. You need of avocado diced.
12. Prepare of diced 🌶 chili green.
13. Prepare of creamy Greek dressing.
14. You need of Sour cream for dip.
15. Prepare of Salsa for dip.

Cut the pita into chip sized wedges and place into a large bowl. I thought it was impossible to make nachos any tastier than they already are, until I had Mediterranean Nachos. It's been my goal recently to include more mediterranean style flavors into my family's meals. Mainly because of the health reasons (high in healthy fats, vegetables, whole grains, and fresh herbs and less saturated … Nachos and Mediterranean food are two of the greatest culinary joys in life, so the creation of this hybrid dish was inevitable.

Mediterranean Nachos step by step

1. Rub sumac with diced red onion add to the lettuce and tomatoes and olives with avocado and fate cheese and dressing and refrigerate.
2. Over on broiler lay the1/2 bag of chips then the chicken and do not skip on the cheese I put 2 cups of it you could change to your favorite cheese keep watching you do not want to burn it.
3. 10 minutes later put the salad on top and serve while it’s hot with sour cream and salsa.

Regular football games are to Sunday's big game what fast-food nachos are to this loaded nacho recipe-on another level. This Mediterranean spin on a classic from Sarah Schiear, creator of Salt House, is epic enough for the biggest game of the year. You'll roast beets and sweet potatoes to create homemade chips, then top them with avocado, cheese, spiced chickpeas, and a tahini cream sauce. Feel free of course to top your Mediterranean Nachos with your own mix of favorite vegetables. We used colorful bell peppers, cucumbers, diced red onion, Kalamata olives, chopped pepperoncini, chick peas, feta cheese and scallions - all of which went deliciously well with our creamy, lemony Greek yogurt sauce that was flavored with fresh oregano, shallots, garlic and chives.