Easiest Way to Cook Appetizing Italian Nachos

Italian Nachos. Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos. Heat a large skillet over medium-high heat, and add the Italian sausage, sliced pepperoni and crushed red pepper flakes. I LOVE the Italian Nachos at Johnny Carino's.

On a platter, layer the chips with the shredded mozzarella cheese. Heat in oven or microwave until the cheese is melted and bubbly Serve the nachos immediately, with the warm pasta sauce for dipping. Deglaze the pan with the wine, scraping up all the bits from the meat and veggies off the bottom of the pan. You can cook Italian Nachos using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Italian Nachos

1. It's of Wonton wraps.
2. You need of rotisserie chicken.
3. You need of shredded mozzarella cheese.
4. You need of roma tomatoes (optional).
5. Prepare of banana peppers (optional).
6. Prepare of black olives (optional).
7. You need of alfredo sauce (see alfredo sauce recipe).
8. You need of jalapeño (optional).
9. Prepare of salsa.

This is a copycat recipe for Old Chicago's Italian Nachos with crispy fried wonton chips, Italian sausage crumbles, pepperoni, pepper rings, and melted mozzarella cheese served with marinara dipping sauce. Cut the wonton wrappers into smaller chip-sized triangles or strips. Add an inch of oil in a pot or pan and heat on medium heat. To Prepare Italian Nachos - Place pasta chips in a mound on a baking sheet tray.

Italian Nachos step by step

1. Fry wonton wraps in coconut oil (or any other frying oil). Lay out wontons on baking sheet. Cover with chicken, cheese and any other topping desired. Bake at 350 until cheese is melted. **Top with alfredo sauce and salsa..

Top chips with sliced jalapenos, sliced pepperoncinis, diced tomatoes, sliced black olives, sliced chicken and cooked ground Italian sausage. Finally, top with shredded mozzarella cheese. Remove the nachos from the oven and top with the salami, fresh herbs and salsa. Take the bag holding the ricotta/sour cream mixture, and create an instant pastry tip by cutting a hole in the. For Italian salsa: Combine all ingredients in a nonreactive bowl.