Smoky Carrot Dogs w/ nacho sauce (vegan). We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. But the magic doesn't stop there. The new-wave star of your next cookout is smothered in vegan nacho sauce and garnished to lend a jalapeño popper vibe—one we guarantee will entice vegetarians and meat-eaters alike.

Pour the oil mixture over the carrots coating all sides. Smoky Carrot Dogs w/ nacho sauce (vegan) preparations. Line a baking dish with aluminum foil. You can cook Smoky Carrot Dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Smoky Carrot Dogs w/ nacho sauce (vegan)

You need 8 of large carrots, rinsed and trimmed ends.
Prepare 3/4 C of raw cashews.
Prepare 2 T of canola oil.
Prepare 1 T of soy sauce.
You need 2 tsp of liquid smoke.
Prepare 1 1/2 tsp of smoked paprika.
Prepare 1 tsp of garlic powder.
You need 1 tsp of onion powder.
Prepare 1/4 C of jarred salsa.
Prepare 1/4 C of almond milk.
You need 3 T of nutritional yeast.
You need 1/4 tsp of cayenne pepper.
You need 1/4 tsp of cumin.
It's 1/4 tsp of tumeric.
Prepare 1/4 tsp of kosher salt.
Prepare 1 T of water.
Prepare 1 pkg of wheat hotdog buns.
Prepare 2 of jalapenos, sliced thin.
It's 1/4 C of red onion,, diced.

Round the ends of carrots to fit buns and look like a hotdog. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Smoky Carrot Dogs w/ nacho sauce (vegan) instructions. Line a baking dish with aluminum foil.

Smoky Carrot Dogs w/ nacho sauce (vegan) step by step

Soak the cashews in a bowl of water for 8 hours..
Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog..
Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes..
Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency..
Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!.

Round the ends of carrots to fit buns and look like a hotdog. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Cut off the bottoms to make them 'bun length'. And by all means, if you have a favorite, healthy, hot dog bun…use it. We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog.