Recipe: Perfect Smoky Carrot Dogs w/ nacho sauce (vegan)

Smoky Carrot Dogs w/ nacho sauce (vegan). We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. But the magic doesn't stop there. The new-wave star of your next cookout is smothered in vegan nacho sauce and garnished to lend a jalapeño popper vibe—one we guarantee will entice vegetarians and meat-eaters alike.

Pour the oil mixture over the carrots coating all sides. Smoky Carrot Dogs w/ nacho sauce (vegan) preparations. Line a baking dish with aluminum foil. You can have Smoky Carrot Dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Smoky Carrot Dogs w/ nacho sauce (vegan)

1. It's of large carrots, rinsed and trimmed ends.
2. You need of raw cashews.
3. It's of canola oil.
4. You need of soy sauce.
5. You need of liquid smoke.
6. It's of smoked paprika.
7. Prepare of garlic powder.
8. Prepare of onion powder.
9. Prepare of jarred salsa.
10. It's of almond milk.
11. Prepare of nutritional yeast.
12. It's of cayenne pepper.
13. Prepare of cumin.
14. Prepare of tumeric.
15. You need of kosher salt.
16. It's of water.
17. Prepare of wheat hotdog buns.
18. It's of jalapenos, sliced thin.
19. It's of red onion,, diced.

Round the ends of carrots to fit buns and look like a hotdog. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Smoky Carrot Dogs w/ nacho sauce (vegan) instructions. Line a baking dish with aluminum foil.

Smoky Carrot Dogs w/ nacho sauce (vegan) step by step

1. Soak the cashews in a bowl of water for 8 hours..
2. Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog..
3. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes..
4. Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency..
5. Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!.

Round the ends of carrots to fit buns and look like a hotdog. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Carrot Dogs …I jumped on the Carrot Dog bandwagon as soon as they started circulating. I made them for my (non Vegan but very Vegan friendly and curious) family that whilst amused and thought I had lost the plot and always requested I make enough for seconds and thirds, they LOVED them too. We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog.