Nacho Dip. Velveeta & RoTel Come Together To Make A Fan Favorite! A quick and easy dip that everyone loves. Doubling the recipe yields enough for a party.

The cocktail sauce adds such a nice taste to it and I also loved the addition of cucumber. Everyone that tried this loved it it looked fabulous in the bowl and tasted absolutely terrific-what more could you ask for in a recipe? Spread chili or beans over bottom of baking dish. You can cook Nacho Dip using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nacho Dip

You need 1-8 oz of package cream cheese.
Prepare 1/2 package of taco seasoning.
You need 1 cup of sour cream.
Prepare of Salsa.
You need of Cheddar cheese grated.
It's of Green and red pepper chopped.
Prepare of Green onion chopped.

Spread softened cream cheese on top. Layer tomatoes, jalapenos, red onion and cheese. Spread into casserole dish and cover with the remaining cup of cheese. Serve with tortilla chips or as a cheese filling for enchiladas or burritos.

Nacho Dip instructions

Mix cream cheese, taco seasoning and sour cream in the bottom of an oblong pan..
Spread a thin layer of salsa over top of cream cheese mixture..
Put grated cheese over top of salsa..
Top with chopped peppers and green onions..
Serve with nacho chips..

Whether you're hosting a football tailgate, a family birthday, or just a night in with friends…spend less time in the kitchen with this simple cheesy party snack! In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Nacho Dip is a great contribution to the game day menu because it is a breeze to throw together and you really can't go wrong with it. How to Serve Pantry Nacho Dip Garnish the skillet with sour cream, sliced jalapeños, diced tomatoes, chopped cilantro, sliced avocado, or anything else you expect from a mile-high nacho plate.