Recipe: Appetizing Pulled Pork Nachos

Pulled Pork Nachos. In a small bowl, mix seasoning ingredients. Pulled Pork Nachos Pulled Pork Nachos This easy- to-assemble recipe pulls double duty - it can serve as a quick family supper option guaranteed to become a weeknight favorite, or as a laidback party food that is hearty enough to feed a crowd. In a large bowl, combine pulled pork and barbecue sauce.

Add ketchup and mustard, spreading evenly over the outside of the meat. Stir in beer, garlic, chili powder, oregano and cumin; season with salt and pepper, to taste. Heat a large Dutch oven over high heat. You can cook Pulled Pork Nachos using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pulled Pork Nachos

1. Prepare 2-3 lb of pork shoulder.
2. You need 1/4 cup of brown sugar.
3. Prepare 1 Tbsp of chili powder.
4. Prepare 1 tsp of onion powder.
5. It's 1 tsp of garlic powder.
6. Prepare 1 tsp of cayenne pepper.
7. It's 1 tsp of black pepper.
8. You need 1 of medium red onion, quartered.
9. It's 1/4 cup of ketchup.
10. You need 1/4 cup of mustard.
11. Prepare 1/2 of medium onion, diced.
12. You need 2 cups of shredded Mexican cheese.
13. You need of BBQ sauce.
14. You need of Tortilla chips.
15. You need of Diced tomatoes.
16. You need of Salsa.
17. Prepare of Guacamole.

Mix together the garlic powder, onion powder, paprika, salt and sugar in a small bowl. BBQ meets Mexican food in these savory Pulled Pork Nachos and the results are everything you want them to be…and then some more. Quick cooking and loved by all, they feature tortilla chips stacked with juicy, tender BBQ Pulled Pork, black beans, melty cheese, and extra toppings to your heart's content. Loaded Pulled Pork Nachos are a super quick and easy snack, or appetizer, and are hearty enough for a meal.

Pulled Pork Nachos step by step

1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat..
2. Cook on high for 4 hours or low for 8 hours..
3. Remove meat and shred..
4. Preheat oven to 400˚F..
5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan..
6. Bake for 8-10 minutes. Serve with salsa and guacamole..

So, if you're wanting to test someone's character or you just want to make a delicious quick snack or dinner with ingredients you probably already have on hand then a plate of loaded nachos just might be your answer. Pulled pork nachos are nothing groundbreaking but a couple tweaks like BBQ sauce and some pickled red onions make these nachos unbeatable and addicting. I also love the fresh pop of cilantro, a must have for me on nachos. I wouldn't call them loaded pulled pork nachos by any means, the toppings are pretty basic and kept to the minimum for. Want to use grated cheese instead of queso?