Easiest Way to Prepare Perfect BBQ Pulled Pork Nachos

American Food With New Recipes, fresh from mommy.

BBQ Pulled Pork Nachos. Layer on half the shredded pork, half the pepperoncini, half the red onion. HOW TO MAKE EASY BBQ PULLED PORK NACHOS. Once you have the BBQ pulled pork ready assembling the nachos is a breeze!

BBQ Pulled Pork Nachos Drizzle some of the sauce over the top of the nachos. Pulled pork nachos are the ultimate party food. Crispy tortilla chips serve as the base, topped with pulled pork, a simple homemade bbq sauce, black beans, melted cheddar cheese, and sour cream. You can cook BBQ Pulled Pork Nachos using 46 ingredients and 9 steps. Here is how you achieve it.

Ingredients of BBQ Pulled Pork Nachos

  1. It's of ⚫Pulled Pork:.
  2. Prepare 3 1/2-4 lb. of pork butt or loin.
  3. It's 2 Tbsp. of paprika.
  4. Prepare 1 Tbsp. of salt.
  5. You need 1/2 tsp. of pepper.
  6. It's 1/2 tsp. of garlic powder.
  7. It's 1/4 tsp. of chili powder.
  8. Prepare 1/4 tsp. of dry mustard.
  9. It's 1/8 tsp. of red pepper.
  10. You need 1/2 bottle of beer.
  11. It's 1/2 cup of apple cider vinegar.
  12. It's 1 Tbsp. of liquid smoke.
  13. You need of ⚫BBQ sauce:.
  14. Prepare 2 Tbsp. of butter.
  15. You need 1 1/2 cup of ketchup.
  16. You need 1/3 cup of worcestershire sauce.
  17. Prepare 1/4 cup of A-1 Steak sauce.
  18. You need 1/4 cup of maple syrup.
  19. Prepare 2 Tbsp. of brown sugar.
  20. It's 2 Tbsp. of apple cider vinegar.
  21. It's 1/8 tsp. of liquid smoke.
  22. It's 1/2 tsp. of onion powder.
  23. It's 1/2 tsp. of pepper.
  24. Prepare of ⚫Cheese Sauce:.
  25. It's 2 of eggs.
  26. It's 1 cup of Evaporated milk.
  27. It's 1 tsp. of dry mustard.
  28. It's 1/2 tsp. of worcestershire sauce.
  29. It's 1/2 tsp. of hot sauce.
  30. It's 8 oz. of shredded cheddar cheese.
  31. It's to taste of salt.
  32. Prepare 1 Tbsp. of cornstarch.
  33. It's 1 Tbsp. of water.
  34. Prepare of ⚫Cilantro Cream:.
  35. Prepare 1/2 cup of sour cream.
  36. You need 1 Tbsp. of chopped fresh cilantro.
  37. It's 1 tsp. of lime juice (1/2 lime).
  38. You need to taste of salt.
  39. It's of ⚫⚫⚫For toppings⚫⚫⚫.
  40. It's of Tortilla Chips, your favorite brand.
  41. Prepare slices of Pickled jalapeño.
  42. You need 1 pkg. of Queso Fresco.
  43. You need of Salsa Verde, your favorite brand.
  44. You need of Hot Sauce, your favorite brand.
  45. You need of Fresh Cilantro.
  46. It's of Sliced onion.

You'll reach for these pulled pork nachos again and again! BBQ meets Mexican food in these savory Pulled Pork Nachos and the results are everything you want them to be…and then some more. Quick cooking and loved by all, they feature tortilla chips stacked with juicy, tender BBQ Pulled Pork, black beans, melty cheese, and extra toppings to your heart's content. Molly Yeh layers the flavor into her smoky pulled-pork nachos.

BBQ Pulled Pork Nachos step by step

  1. You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!.
  2. For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour..
  3. Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices..
  4. I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional..
  5. For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened..
  6. For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened..
  7. For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve..
  8. Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco..
  9. Let the heaping begin!! Enjoy!.

From: Outdoor Movie Night and Girl Meets Farm. Similar Topics: Barbecue Restaurants Pulled Pork. Return pork, reserved juices and vegetables to slow cooker. Stir in beans, barbecue sauce and cheese; heat through. Serve over chips with toppings as desired.