BBQ Pulled Pork Nachos. Heat a large Dutch oven over high heat. Mix together the garlic powder, onion powder, paprika, salt and sugar in a small bowl. Delicious cheddar cheesy BBQ pulled pork nachos are an easy crowd pleaser and perfect for game day.
Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeños and yellow peppers. Add barbecue sauce to a ziplock bag and use scissors to cut a corner off the bag. Drizzle some of the sauce over the top of the nachos. You can have BBQ Pulled Pork Nachos using 46 ingredients and 9 steps. Here is how you cook that.
Ingredients of BBQ Pulled Pork Nachos
- You need of ⚫Pulled Pork:.
- It's of pork butt or loin.
- You need of paprika.
- You need of salt.
- You need of pepper.
- Prepare of garlic powder.
- Prepare of chili powder.
- It's of dry mustard.
- You need of red pepper.
- It's of beer.
- You need of apple cider vinegar.
- It's of liquid smoke.
- Prepare of ⚫BBQ sauce:.
- Prepare of butter.
- Prepare of ketchup.
- It's of worcestershire sauce.
- Prepare of A-1 Steak sauce.
- Prepare of maple syrup.
- It's of brown sugar.
- It's of apple cider vinegar.
- You need of liquid smoke.
- You need of onion powder.
- You need of pepper.
- It's of ⚫Cheese Sauce:.
- You need of eggs.
- Prepare of Evaporated milk.
- Prepare of dry mustard.
- You need of worcestershire sauce.
- You need of hot sauce.
- Prepare of shredded cheddar cheese.
- It's of salt.
- It's of cornstarch.
- You need of water.
- Prepare of ⚫Cilantro Cream:.
- Prepare of sour cream.
- It's of chopped fresh cilantro.
- Prepare of lime juice (1/2 lime).
- Prepare of salt.
- It's of ⚫⚫⚫For toppings⚫⚫⚫.
- Prepare of Tortilla Chips, your favorite brand.
- You need of Pickled jalapeño.
- Prepare of Queso Fresco.
- Prepare of Salsa Verde, your favorite brand.
- You need of Hot Sauce, your favorite brand.
- It's of Fresh Cilantro.
- It's of Sliced onion.
Baked Nachos are always a quick and fun addition when menu planning! Molly Yeh layers the flavor into her smoky pulled-pork nachos. From: Outdoor Movie Night and Girl Meets Farm. Similar Topics: Barbecue Restaurants Pulled Pork.
BBQ Pulled Pork Nachos instructions
- You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!.
- For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour..
- Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices..
- I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional..
- For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened..
- For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened..
- For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve..
- Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco..
- Let the heaping begin!! Enjoy!.
BBQ meets Mexican food in these savory Pulled Pork Nachos and the results are everything you want them to be…and then some more. Quick cooking and loved by all, they feature tortilla chips stacked with juicy, tender BBQ Pulled Pork, black beans, melty cheese, and extra toppings to your heart's content. Grab a pound of pulled pork from your favorite local barbecue joint or whip up a batch in your slow cooker. The short prep time makes these BBQ nachos easy to pull together on a busy weeknight for dinner or they make a great weekend meal to enjoy on the back patio. Pulled Pork Nachos Pulled Pork Nachos This easy- to-assemble recipe pulls double duty - it can serve as a quick family supper option guaranteed to become a weeknight favorite, or as a laidback party food that is hearty enough to feed a crowd.