Easiest Way to Prepare Appetizing Greeky Nachos

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Greeky Nachos. For the dressing: Whisk together the yogurt, lemon juice, honey, garlic powder and cayenne until smooth. Whipped feta is the next big thing. Spread the triangles in a single layer on a baking sheet, sprinkle with salt and cook until.

Greeky Nachos This is super easy to make, great as a snack or even a light vegetarian lunch. Nachos can be fun as a bar food, but they're usually not much more than that Here, I'm substituting like mad to create what you might call Greek-style nachos Mine go like this: pita triangles toasted with olive oil; a sauce of feta and yogurt, spiked with mint and lemon; a topping of ground lamb with onion and cumin; and a garnish of tomatoes, cucumbers and olives Greeky Nachos I was surprised one night by unexpected guests, and being the hospitable person that I had to be, had to rummage through my fridge to find out what I can put together to serve them. These vegetarian Greek nachos are perfect for a party or tailgate! You can cook Greeky Nachos using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Greeky Nachos

  1. It's of corn chips, in cheddar & jalapeno.
  2. It's of greek yoghurt.
  3. You need of Hunt's Chili Beef and Beans.
  4. Prepare of medium tomatoes, diced.
  5. You need of medium white onion, diced.
  6. Prepare of tiny red onions, diced.

Chopped veggies, salty feta, and a creamy tzatziki sauce make this easy pita chip appetizer irresistible! This vegetarian nacho recipe is a fun combination of two favorites--nachos and Greek salad. It uses whole-grain pita chips instead of the tortilla chips used in traditional nacho recipes, and it's loaded with the classic fresh vegetables in Greek salad as well as creamy hummus and salty feta cheese. And it doesn't even need the oven!

Greeky Nachos instructions

  1. Arrange corn chips on a plate..
  2. Add in the chili beef and beans..
  3. Add in the onions..
  4. Add the tomatoes..
  5. Drizzle with the greek yoghurt and enjoy!.

Easily doubled, this makes a great appetizer or light dinner. With homemade pita chips, of course. And it's all on one single sheet pan. Not because it's difficult or anything. But because you can't stop snacking on the pita chips.