How to Make Tasty Sweet Coconut French Toast

Sweet Coconut French Toast. The coconut gives the French toast a sweet crust that compliments the coconut drenched bread. Coconut lovers will go crazy for this French toast! We like to serve it with butter, pure maple syrup, and fresh strawberries.

This is quite possibly the best french toast I've ever eaten… and Lt. It's amazing how a person's quirky little behaviors can develop into all the reasons you love them. In large bowl, beat eggs, then add milk, sugar and cinnamon. You can cook Sweet Coconut French Toast using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sweet Coconut French Toast

1. It's of Brown bread / sweet bread.
2. You need of Eggs.
3. Prepare of Fine sugar.
4. You need of Milk.
5. It's of Vanilla extract.
6. Prepare of Cinnamon powder.
7. You need of Shredded sweetened coconut flakes.
8. Prepare of Butter.
9. You need of Honey or maple syrup – For serving.

Remove bread, and coat both sides with coconut. A taste of the islands with sweet coconut French toast garnished with coconut flakes and powdered sugar served with sweet coconut syrup. Aloha! (Now it is your turn) After an adventure filled, breathtaking experience along with eating way too much week in Kauai, I have settled back into routine life at home here in Fallbrook, California. Indulge in a sweet, coconuty breakfast!

Sweet Coconut French Toast instructions

1. In a bowl, whisk the eggs, sugar, cinnamon powder, & shredded coconut flakes. Heat a frying pan over medium heat and grease it with butter. Dip each bread slice in the egg mixture, turn it over, making sure both sides are well coated. Add the soaked bread slice to the pan and cook until it becomes golden brown and crispy..
2. Gently flip over and cook the other side. Place on a serving plate and cut the bread slice into half. Repeat the process with the remaining bread slices. Garnish with honey or maple syrup, fresh strawberries, and sweetened coconut flakes..

Creamy GOYA® Coconut Milk and Sweet Coco GOYA® Cream of Coconut elevate classic French toast to a creamy, custardy breakfast with so much tropical flavor. Shredded coconut adds a crisp crust. This Coconut French Toast is so moist and delicious on its own that you can leave out the syrup! Whisk the coconut milk, milk, eggs, and vanilla in a large bowl. Pour the milk mixture over the bread, covering all pieces.