Corned Beef Nachos. Corned Beef Irish Nachos are a fun and tasty way to use up leftover corned beef! Thin, crispy potatoes stand in for tortilla chips in this nacho recipe! Make extra so you have enough to make this epic nacho recipe!

St Patricks Day is a pretty big in our Irish-Italian home. The nacho version of my all-time favorite sandwich. This is a great appetizer idea for a St. You can have Corned Beef Nachos using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Corned Beef Nachos

Prepare 1 C of shredded corned beef.
It's 3 of large handfuls thick tortilla chips.
You need 2 of jalapeños; 1/8" half moons.
Prepare 2 of avocados; medium dice.
It's 1/3 C of Irish cheddar cheese.
You need 1/2 C of pepperjack cheese.
It's 1/3 C of Irish gouda.
It's 1/4 C of sweet corn.
It's 3 T of melted butter.
Prepare 1 pinch of kosher salt.

Patrick's Day party, or a delicious lunch or dinner entree to make with leftover corned beef brisket after the holiday. Place the potato wedges into a large bowl. Add the olive oil, salt, pepper and garlic powder and toss to coat well. Patrick's Day appetizer is here with these Irish Corned Beef Nachos with Swiss Cheese Queso and Pickled Cabbage!

Corned Beef Nachos step by step

Place corned beef into boiling, salted water. Reheat thoroughly, about 2-3 minutes..
Lay a sheet of parchment paper atop a large baking tray as flat as possible, with no gaps between chips..
Spread corned beef, corn, avocado, and jalapeños atop tortilla chips..
Top with cheeses, melted butter, and a pinch of salt..
Broil for 1-2 minutes or until cheeses are completely melted..
Variations; Waffle fries, french fries, braised cabbage, diced pickles, pickle relish, sauerkraut, slivered & caramelized garlic, shallots, habanero, pickled jalapeños, smoked paprika, serrano, fruit or tomato salsa, tomatillo salsa, ghee, mint, oregano, fennel, curry, parsely, oregano, scallions, parmesean, chiles, parsley, sour cream, harissa, horseradish, lemon, peas, poppy seed, pumpkin, caraway seed, melted cheese dip, Velveeta, dill, oregano, fennel, bacon, coriander seed, cayenne, celery seed, shredded carrots.

I can count on one hand the amount of times my family has celebrated St. Patrick's Day since I was a little kid. Corned beef isn't the kind of thing you eat every day, so when you do make it, you want it to be special. Patrick's Day feast or just in the mood for a reuben, we've. I love turning traditional dishes into something new.