Recipe: Delicious Mango Nacho Dip

Mango Nacho Dip. Spread cream cheese across the bottom of a small casserole dish. Spread the diced green chiles across. Squeeze the orange juice across the top.

It is sweet and spicy at the same time, that makes it even more irresistible. In small bowl, mix cream cheese, sour cream and taco seasoning mix with spoon or electric mixer on medium speed until well mixed. Choose from a wide selection of tasty options from the appetizer menu at Mango's Mexican and American Grill. You can cook Mango Nacho Dip using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mango Nacho Dip

1. It's of mango; small dice.
2. It's of avocado; small dice.
3. Prepare of jalapeños; minced.
4. You need of small red onion; minced.
5. It's of cilantro; chiffonade.
6. You need of orange.
7. It's of diced green chiles.
8. It's of shreddded chihuahua cheese.
9. You need of cream cheese.
10. You need of peach-mango salsa.
11. You need of kosher salt.

This is a very quick and easy salsa recipe that works great on tacos, fajitas, or just as another dip for chips. This simple and colorful mango salsa is super easy to make! It's sweet, spicy and absolutely delicious. Serve this fresh mango salsa with chips, on tacos or salads, or as a salad itself.

Mango Nacho Dip step by step

1. Spread cream cheese across the bottom of a small casserole dish. Sprinkle jalapeño, mango, red onion, avocado, and cilantro atop the cheese.(Save about 1/4 of each to garnish the dip after cooking.) Pour half the salsa across. Spread the diced green chiles across. Squeeze the orange juice across the top. Top with chihuahua cheese..
2. Bake uncovered at 350° for approximately 30 minutes to melt the cheese. Garnish with remaining avocado, red onion, cilantro, jalapeño, mango, and salsa..
3. Variations; Roasted bell peppers, tomatoes, yellow onion, lime, salsa verde, queso fresco, cotija, coriander, poblano, habanero, nacho cheese, tomato salsa, corn, sofrito, pineapple, papaya, paprika, smoked paprika, serrano, mexican oregano, refried beans, pinto, black beans, nopalitos, tamarind, goat cheese, cheddar, black olives, bacon, chives, scallions, cumin, crema, chipotle.

Slowly stir in goat cheese until incorporated into puree. Season with salt and pepper, cumin, cayenne pepper and fresh lime juice. Stir in cilantro and top with diced mango. Sweet mango and chili pepper upgrades this nacho dip. by: Rofel Balbuena Upgrade this nacho chip dip from the usual salsa to this version with chunks of sweet mango and hits of heat from the habañero pepper..