Recipe: Delicious Nacho Beef Bake

Nacho Beef Bake. Top with tortilla chips; drizzle with salad dressing. Serve with lettuce, sour cream and/or salsa if desired. Spread sour cream over beef mixture; sprinkle with cheese and chips.

In large skillet, cook beef over medium heat, until no longer pink. Add beans, water, & taco seasoning. Unroll crescent dough in pan sealing seams. You can have Nacho Beef Bake using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Nacho Beef Bake

1. You need of ground beef.
2. You need of spicy nacho cheese dip.
3. You need of fresno chiles; roasted & julienne.
4. It's of each poblano, green bell, and orange bell pepper; roasted & thick julienne.
5. You need of red onion; julienne & caramelized.
6. You need of avocadoes; thick slices.
7. You need of flour tortillas.
8. You need of salsa.
9. You need of smoked paprika.
10. Prepare of dried ranch seasoning.
11. Prepare of paprika.
12. You need of garlic powder.
13. Prepare of cumin.
14. You need of ground coriander seed.
15. Prepare of shredded Mexican cheese blend.
16. It's of large pinch kosher salt & black pepper.

Top with sour cream, cheese, & chips. Beef Nacho Bake is a welcome change from the traditional Taco Night. It hits all the right notes with cheese, beef, salsa and crunchy tortilla chips. Layer the cooked ground beef and onions evenly over the refried beans.

Nacho Beef Bake step by step

1. Other spices needed: 1/2 t fresh thyme; minced & 1 t Mexican oregano.
2. Spray a small casserole dish with non-stick cooking spray. Lay two tortillas down and rip apart a third tortilla to patch any open spaces..
3. Spread ground beef in a large, cold sauce pot. Season. When first side of ground beef is browned, add onions and stir..
4. When beef is fully browned, add salsa. Cook 1 minute..
5. Mix together the fresno chiles, bell peppers, and onions in a small bowl..
6. Spread 1/2 of the beef mixture, 1/2 chiles & onion mixture, 1 avocado, 1/2 C shredded cheese, and 1 C of spicy cheese dip across the tortillas..
7. Repeat process one more time except save the last cup of spicy cheese dip..
8. Make top layer of casserole with remaining 3 tortillas. Pour remaining cup of cheese dip over the top..
9. Cover and bake at 350° for 30 minutes. Remove cover during last 5 minutes of cooking process..
10. Garnish with cilantro and sour cream. Serve with lime wedge..
11. Variations; Celery, corn, sofrito, vinegar, red wine, beer, spinach, tamarind, shallots, habanero, arugula, jalapeños, pickled jalapeños, refried beans, crema, cream cheese, pinto, black beans, poblano, serrano, chihuahua cheese, queso fresco, cotija,.

All you have to do is assemble the nachos and bake when you're ready to eat. Serve the nachos with condiments and extra toppings on the side. Some excellent options include sour cream, purchased or homemade guacamole , fresh or commercial tomato salsa , fresh scallions, cilantro, or salsa verde. Spread half of the beef mixture in the prepared casserole. Top with half of the cheese and half of the chips.