Taco nachos. All Reviews for Taco Nachos - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. These loaded Taco Nachos are a fun, light weeknight dinner or even an appetizer among friends.

Spread tortilla chips on centers of foil pieces. Everyone always loves these individual nachos. You can make the meat mixture up ahead of time and store in the fridge in tupperware until ready to use. You can cook Taco nachos using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Taco nachos

You need of pound ground beef.
You need of packet of taco seasoning.
It's of tortilla chips.
It's of diced tomatoes.
Prepare of shredded lettuce.
Prepare of shredded cheddar cheese.
You need of sliced jalapeños.
It's of sour cream.
You need of nacho cheese cooked down by adding some jalapeño juice to thin it out.
Prepare of taco sauce.

The meat mixture freezes well too. If you are short on spices, just use a taco packet instead. I often use leftover taco meat that I need to use up. Whenever your crew is wanting nachos, go to Taco Bell and get your hands on the Nachos Party Pack (at participating locations for a limited time).

Taco nachos step by step

Cook your ground beef. Then add the taco seasoning by the directions on the back of the packet..
Lay tortilla chips down on a plate. Top with meat, cheese sauce, taco sauce, shredded cheese and pop it in the oven or in the microwave to melt cheese. Once cheese is melted top with the shredded lettuce, tomatoes, jalapeños, and spoon a few teaspoons of sour cream on top of the nachos. Enjoy and get messy..

High sodium intake can increase blood pressure and risk of heart disease. I make up my super chili with beans in huge batches and one of the things I use it for is topping for nachos. I don't use taco seasoning as it is too salty. Then I add all the toppings mentioned in this recipe. Roll up your sleeves and get ready to tackle this mountain with your bare hands.