How to Make Appetizing Italian nachos

Italian nachos. Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos. Heat a large skillet over medium-high heat, and add the Italian sausage, sliced pepperoni and crushed red pepper flakes. Cover a cookie sheet with a single layer of wontons.

On a platter, layer the chips with the shredded mozzarella cheese. Heat in oven or microwave until the cheese is melted and bubbly Serve the nachos immediately, with the warm pasta sauce for dipping. Deglaze the pan with the wine, scraping up all the bits from the meat and veggies off the bottom of the pan. You can cook Italian nachos using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Italian nachos

1. It's of parmesan cheese.
2. You need of garlic toast.
3. You need of bread of choice.
4. It's of minced garlic.
5. You need of unsalted butter.
6. You need of topping part.
7. Prepare of whole chicken breasts, diced.
8. Prepare of sweet onion, diced.
9. You need of bell peppers, diced.
10. Prepare of minced garlic.
11. You need of diced tomatos.
12. You need of salt, pepper, oregano, basil, white wine vinegar.

This is a copycat recipe for Old Chicago's Italian Nachos with crispy fried wonton chips, Italian sausage crumbles, pepperoni, pepper rings, and melted mozzarella cheese served with marinara dipping sauce. Cut the wonton wrappers into smaller chip-sized triangles or strips. Add an inch of oil in a pot or pan and heat on medium heat. To Prepare Italian Nachos - Place pasta chips in a mound on a baking sheet tray.

Italian nachos instructions

1. Saute onion, garlic, and pepper with salt..
2. Add chicken, pepper, oregano, and basil. Cook till the chicken is done..
3. Add can of tomatos and simmer..
4. Melt butter with garlic in microwave..
5. Slice bread and brush with melted garlic butter..
6. Toast bread in a skillet till golden brown..
7. Place garlic toast on plate and spoon topping over it to taste. Top with parmesian cheese and serve..

Top chips with sliced jalapenos, sliced pepperoncinis, diced tomatoes, sliced black olives, sliced chicken and cooked ground Italian sausage. Finally, top with shredded mozzarella cheese. Remove the nachos from the oven and top with the salami, fresh herbs and salsa. Take the bag holding the ricotta/sour cream mixture, and create an instant pastry tip by cutting a hole in the. For Italian salsa: Combine all ingredients in a nonreactive bowl.