How to Make Appetizing Smoked Shredded Pork Shoulder Macho Nachos

Smoked Shredded Pork Shoulder Macho Nachos. Smoked Shredded Pork Shoulder Macho Nachos Inspired! Okay. so, not everyone is going to be extremely lucky like we were. Smoked Shredded Pork Shoulder Macho Nachos.

How to make Smoked Pulled Pork Nachos. Rub it all over the pork shoulder roast. Take the pork out and wrap it in tinfoil. You can have Smoked Shredded Pork Shoulder Macho Nachos using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Smoked Shredded Pork Shoulder Macho Nachos

1. Prepare of bag of tortilla chips.
2. It's of bag of shredded cheese.
3. It's of sliced olives.
4. Prepare of shredded meat (smoked pork shoulder).
5. It's of Tapatio hot sauce.
6. You need of guacamole.
7. Prepare of salsa.
8. Prepare of sour cream.
9. Prepare of refried beans.

It still has a lot of cooking left to do. Smoking a whole pork butt (or Boston butt, or pork shoulder) is one of our favorite things to cook. It's the gift that keeps on giving. Start by making the ultimate pulled pork sandwiches, then use the leftovers in a number of excellent ways — like making these pulled pork nachos.

Smoked Shredded Pork Shoulder Macho Nachos instructions

1. Okay.. so, not everyone is going to be extremely lucky like we were and have their friends spend over 12 hours smoking a pork shoulder with pineapple injection and giving you a Tupperware full to go home with... But if you are or you know how to smoke your own.. this recipe is super exciting..
2. Spread out some delicious, crunchy tortilla chips, (I used Calidad brand) on a small baking sheet and cover with shredded cheese of your choice,( again, I used marble cheddar), be thorough, every hates a cheeseless chip. Put in oven on 350° for about 3-4 minutes or until cheese is melted..
3. Take chips out of the oven and sprinkle with sliced black olives.
4. Add a moderate layer of refried beans and another layer of cheese and stick back in the oven for 2 minutes.
5. Sprinkle with Tapatio(or your favorite hot sauce.
6. Spread a layer of your shredded meat and another layer of cheese..
7. Place back in oven for two more minutes..
8. Get out your salsa, sour cream and guacamole! I just sliced up an avocado :P. Its time to eat!.

Stir in beer, garlic, chili powder, oregano and cumin; season with salt and pepper, to taste. Mix to coat meat in seasonings. Add ketchup and mustard, spreading evenly over the outside of the meat. Mop sauce, with a dash of hot sauce, keeps the meat moist and subtly increases the spice index. Smoked Pork Shoulder is a classic summertime BBQ recipe.