Chili Cheese Nachos. Spread about half of the tortilla chips on the baking sheet in an even layer. Sprinkle half of the cheese evenly over the chips. Remove from the oven and evenly top with the chili and sour cream or crema.

Nachos are an appetizer I never regret ordering at a restaurant or making at home. Heat chili, salsa and barbecue sauce in small saucepan on medium heat until hot. Heat on medium until thickened, stirring occaisionally. You can cook Chili Cheese Nachos using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chili Cheese Nachos

Prepare 2 can of Chili sauce.
It's 2 of 2 jars of Tostitos Nacho cheese.
It's of A few pinches of Taco Bell seasoning.
It's 1 packages of Colby jack shredded cheese.
Prepare 1 packages of Your choice of tortilla chips.

Arrange chips on ovenproof plate; top with chili mixture. Place green onions and tomato over chili and top with cheese. Dive into layers of delicious chili, melted cheese and zesty vegetables for a serious nacho taste sensation. A quick and easy appetizer, these Ultimate Chili Cheese Nachos are so good, you'll want to eat them all.

Chili Cheese Nachos step by step

Heat up your cheese sauce add a few pinches of Taco Bell seasoning.
Heat your chili sauce.
Preheat oven 400.
Fully cover your oven pan with a thin layer of tortilla chips.
Use a spoon to splat cheese sauce over chips.
Cover with Colby jack cheese.
Add another layer of chips and repeat last time.
Use a spoon to splat chili sauce over the chips.
Put in oven for 20 minutes.

Get Chili Nachos Recipe from Food Network. In bowl, mix together tomatoes, onion and cilantro. Squeeze lime into the tomato mixture and toss until blended. Divide chips among six plates; set aside. In a saucepan, warm chili until heated through.