Chili Cheese Nachos. Browse Our Official Site For Easy Mexican Appetizers! Spread about half of the tortilla chips on the baking sheet in an even layer. Sprinkle half of the cheese evenly over the chips.

Topped with quick and easy homemade chili, plenty of cheddar cheese and sour cream, these nachos are sure to be a big hit! Nachos are an appetizer I never regret ordering at a restaurant or making at home. Heat chili, salsa and barbecue sauce in small saucepan on medium heat until hot. You can have Chili Cheese Nachos using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chili Cheese Nachos

You need of Chili sauce.
It's of 2 jars of Tostitos Nacho cheese.
You need of A few pinches of Taco Bell seasoning.
It's of Colby jack shredded cheese.
It's of Your choice of tortilla chips.

Heat on medium until thickened, stirring occaisionally. Arrange chips on ovenproof plate; top with chili mixture. Place green onions and tomato over chili and top with cheese. Dive into layers of delicious chili, melted cheese and zesty vegetables for a serious nacho taste sensation.

Chili Cheese Nachos instructions

Heat up your cheese sauce add a few pinches of Taco Bell seasoning.
Heat your chili sauce.
Preheat oven 400.
Fully cover your oven pan with a thin layer of tortilla chips.
Use a spoon to splat cheese sauce over chips.
Cover with Colby jack cheese.
Add another layer of chips and repeat last time.
Use a spoon to splat chili sauce over the chips.
Put in oven for 20 minutes.

A quick and easy appetizer, these Ultimate Chili Cheese Nachos are so good, you'll want to eat them all. Get Chili Nachos Recipe from Food Network. In bowl, mix together tomatoes, onion and cilantro. Squeeze lime into the tomato mixture and toss until blended. Divide chips among six plates; set aside.