Easiest Way to Cook Delicious Beef chilli beans nachos w sour cream bomb AF!

Beef chilli beans nachos w sour cream bomb AF!. Flavors Recipe: Perfect Rich and Creamy Mashed Potatoes (in a pressure cooker!) Flavors How to Make Yummy Chicken tender rolls (shiso leaves + umeboshi) Search for: Recent Posts. Ground meat and beans are the basis for a classic chili recipe. You can elevate the flavors of a traditional chili by adding vegetables so for this beef chili recipe, we added carrots and green peppers.

In a large skillet over medium heat, heat oil. Crumble bouillon cubes over beef and add beer. Stir beef mixture into pepper mixture. You can cook Beef chilli beans nachos w sour cream bomb AF! using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef chilli beans nachos w sour cream bomb AF!

1. You need 2 1/2 lb of ground beef.
2. You need 15 oz of Rico's condensed cheddar.
3. Prepare 15 oz of wolf brand chilli with or without beans.
4. Prepare 28 oz of calidad round tortilla chips.
5. It's 8 oz of Daisy sour cream.

In a large pot over medium high heat, add oil and let heat until shimmering. Then add ground sirloin and brown well. The longer you leave it in, the better, because the beef will just get more tender and delicious. When it's time to eat, use a wooden spoon to break up the chunks of beef.

Beef chilli beans nachos w sour cream bomb AF! step by step

1. Preheat the pot when hot enough add ground beef cook until Brown drain oil from the pot.
2. Bring pot on the stove set the flame on medium add the chilli stir in with cheese cook for 7 minutes or until cheese or until cheese is fully melted mixed well.
3. Let cool off for 3 to 5 minutes pour chips on a plate add ground beef chilli cheese over and top it off with sour cream! Voila! Enjoy.

Or you could remove it to a plate and shred with a fork, then return to the pot. Serve with sour cream, cheddar cheese, finely chopped onions, and cilantro. Press the "Sauté" button on the Instant Pot, and add the ground beef and sausage to the pot and cook until brown. Top with tomatoes and chives; serve immediately with sour cream on the side. Top with half of the seasoned chicken and a handful of shredded cheese.