Salsa for nachos. Get Inspired On Our Official Site. The combination of nachos and salsa is an addictive option that you will keep on munching. If you are planning to host a party or just have a movie night with your loved ones then serving nachos and salsa would be a great option.

Salsa goes really well along with tortilla chips and nachos. This is my salsa recipe, I came up with this after many visits to Taco Bill & it tastes just like theirs. It is sooo simple to make but just perfect for Nacho's, much better than any in a jar in my opinion. You can have Salsa for nachos using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Salsa for nachos

You need 1 of Diced Tomato.
Prepare 1/2 of of a chopped onion.
You need 1 clove of of diced Garlic.
You need 1 1/2 tbsp of olive oil (extra virgin is optional).
Prepare of salt and pepper.
It's 2 tsp of tomato paste.
You need 2 tbsp of water.

If you like things extra spicy add more chilli if desired. Leftovers can be frozen too but will be more watery upon defrosting. This delicious homemade salsa is best accompanied with your crispy tortilla chips or nachos. I've shared a recipe of crispy and delicious homemade-nachos-corn-chips here.

Salsa for nachos step by step

Spread oil on pan (preferably a small pan) and heat until good for frying..
Fry garlic on pan until light brown..
Fry onions until close to soft..
Add tomatoes and stir fry whole mixture for 2 minutes(or until the tomatoes get soft)..
Add tomato paste..
Add water to mixture and stir for a little bit until it thickens..
At this point, you can have a taste of the salsa. Add some more water and/or paste if you wanna change the consistency or taste..
Add salt and pepper.

Both baked and non-baked version of nachos or chips recipe is shared on the blog. Click on the link to check out the recipe. Purée, adding soaking liquid as needed, until a smooth, thick sauce forms. HOW TO MAKE MEXICAN SALSA DIP. Firstly, chop tomatoes in large chunks and remove the seeds.