Salsa for nachos. Try Our Easy-To-Make Tangy Salsa Recipes. Browse & Share Now w/ Your Friends! The combination of nachos and salsa is an addictive option that you will keep on munching.
Roasted Tomato Salsa is a great choice for a healthy diet. Salsa goes really well along with tortilla chips and nachos. This is my salsa recipe, I came up with this after many visits to Taco Bill & it tastes just like theirs. You can cook Salsa for nachos using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Salsa for nachos
- It's of Diced Tomato.
- It's of of a chopped onion.
- Prepare of of diced Garlic.
- It's of olive oil (extra virgin is optional).
- It's of salt and pepper.
- You need of tomato paste.
- Prepare of water.
It is sooo simple to make but just perfect for Nacho's, much better than any in a jar in my opinion. If you like things extra spicy add more chilli if desired. Leftovers can be frozen too but will be more watery upon defrosting. This delicious homemade salsa is best accompanied with your crispy tortilla chips or nachos.
Salsa for nachos step by step
- Spread oil on pan (preferably a small pan) and heat until good for frying..
- Fry garlic on pan until light brown..
- Fry onions until close to soft..
- Add tomatoes and stir fry whole mixture for 2 minutes(or until the tomatoes get soft)..
- Add tomato paste..
- Add water to mixture and stir for a little bit until it thickens..
- At this point, you can have a taste of the salsa. Add some more water and/or paste if you wanna change the consistency or taste..
- Add salt and pepper.
I've shared a recipe of crispy and delicious homemade-nachos-corn-chips here. Both baked and non-baked version of nachos or chips recipe is shared on the blog. Click on the link to check out the recipe. Purée, adding soaking liquid as needed, until a smooth, thick sauce forms. HOW TO MAKE MEXICAN SALSA DIP.