Healthy Nachos Dip. Browse Our Official Site For Easy Mexican Appetizers! Cheesy Chicken Nacho Dip The Pampered Chef. A quick and easy dip that everyone loves.
Sliced black olives may be used as an additional topping. If the same rings true for you, prepare to fall hard for this cheesy skillet dinner dip. This ingenious recipe is like nachos in reverse: Instead of piling tortilla chips with beans, veggies, and cheese, the nacho fixings are baked until bubbling and served with chips for scooping. You can have Healthy Nachos Dip using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Healthy Nachos Dip
- Prepare of Cucumber (small dice cut).
- It's of tomato (small dice cut).
- Prepare of 990 ML Real Mayonaisse.
- It's of Ketchup ( small amount).
- It's of white onion (dice).
- It's of Nachos.
Way more toppings, and no more soggy nachos! Nachos are notorious for being a calorie-bomb, but these easy and healthy recipes prove otherwise. Sneak a little nutrition into the Tex-Mex favorite by choosing delicious toppings like kimchi, jackfruit, or even lobster over loads of cheese and meat. Nacho Dip is a great contribution to the game day menu because it is a breeze to throw together and you really can't go wrong with it.
Healthy Nachos Dip instructions
- Cut solid ingredients into dice (cucumber, tomato, white onion).
- Put all ingredients together.
- Serve and enjoy the dip in your nachos, lettuce or biscuits.
This dip is also vegetarian so you satisfy those that don't eat meat and it's gluten-free (you just have to make sure you find a gluten-free nacho/chips to serve it with.) Heat oil in a large cast-iron skillet over medium-high. Healthy nacho cheese dip is a nutritious take on the classic one. I bet it's every mom's story , we are always urged to add nutrition in almost everything we make ,and if you have a kid like I do who doesn't fancy veggies then we are sailing in the same boat. This dip being my son's favorite had to get a healthy makeover. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well.