Recipe: Tasty Buffalo Nachos

Buffalo Nachos. Combine the hot sauce, butter and garlic in a small saucepan and bring to a simmer over medium-low heat. HOW TO MAKE BUFFALO CHICKEN NACHOS. You will need a large, rimmed baking sheet, and you can cover that with foil if you like to save time with clean up.; Heat a large saute over medium heat and add some olive oil.

In a bowl, mix the chicken with the hot sauce and the ranch. In a large pan or skillet, lay down half of the tortilla chips, followed by half of the buffalo chicken, Monterey Jack, tomato, and green onions. Crispy tater tots piled high with buffalo chicken and cheese for a 'nacho' experience your friends and family will love. You can cook Buffalo Nachos using 11 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Buffalo Nachos

1. Prepare of ground buffalo.
2. It's of tortilla chips.
3. It's of refried beans.
4. Prepare of diced olives.
5. You need of spinach.
6. You need of salad mix.
7. Prepare of grated cheese.
8. You need of herbs and spices of your choice ( we use parsley, oregano, pepper, garlic salt, basil, thyme, sage, smidge of cayenne pepper, ground ginger).
9. Prepare of salsa.
10. Prepare of sour cream.
11. You need of chopped onion.

Substitute blue cheese dressing for the ranch if desired. This buffalo chicken nachos recipe is the best of both recipes. Crunchy tortilla chips get piled on a giant platter with shredded rotisserie chicken, buffalo wing sauce, blue cheese and mozzarella cheese. The result is your new favorite appetizer!

Buffalo Nachos step by step

1. Preheat oven to 350*F.
2. Spray/ grease a casserole dish.
3. Spray or grease a frying pan.
4. Add buffalo, herbs, spices to frying pan, onions.
5. Fry til fully cooked, looks like ground hamburger.
6. Set aside frying pan.
7. Cook refried beans in a pot.
8. Pour chips in the casserole dish.
9. Even out chips so the dish is completely covered.
10. Spread refried beans across the chips.
11. Spread buffalo across refried beans.
12. Drain olives.
13. Spread olives across buffalo.
14. Generously layer cheese on the olives.
15. Stick it in the oven.
16. Bake til the cheese is melted.
17. While baking away, take a bowl and alternate tearing the spinach and salad mix to bite size.
18. Pull out nachos when cheese is melted (20-30 minutes).
19. Serve nachos with your salad and spinach mix, salsa, sour cream.

Those this recipe isn't your typical nachos recipe, that's part of the fun. Toss together the shredded chicken, buffalo sauce, and powdered ranch seasoning in a medium-sized bowl. Make sure the chicken has a good coating of buffalo sauce, but you don't want it to swim in it. You will add a drizzle of buffalo sauce to your nachos in addition to the sauce on the chicken. Cover and set aside to keep warm.