Recipe: Perfect Pulled Pork Nachos

American Food With New Recipes, fresh from mommy.

Pulled Pork Nachos. In a small bowl, mix seasoning ingredients. Pulled Pork Nachos Pulled Pork Nachos This easy- to-assemble recipe pulls double duty - it can serve as a quick family supper option guaranteed to become a weeknight favorite, or as a laidback party food that is hearty enough to feed a crowd. In a large bowl, combine pulled pork and barbecue sauce.

Pulled Pork Nachos Add ketchup and mustard, spreading evenly over the outside of the meat. Stir in beer, garlic, chili powder, oregano and cumin; season with salt and pepper, to taste. Heat a large Dutch oven over high heat. You can cook Pulled Pork Nachos using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pulled Pork Nachos

  1. You need of Pulled Pork (pre-made is easiest).
  2. Prepare of Tortilla Chips.
  3. Prepare of Shredded Sharp Cheddar Cheese.
  4. Prepare of as needed Sour Cream.

Mix together the garlic powder, onion powder, paprika, salt and sugar in a small bowl. BBQ meets Mexican food in these savory Pulled Pork Nachos and the results are everything you want them to be…and then some more. Quick cooking and loved by all, they feature tortilla chips stacked with juicy, tender BBQ Pulled Pork, black beans, melty cheese, and extra toppings to your heart's content. Loaded Pulled Pork Nachos are a super quick and easy snack, or appetizer, and are hearty enough for a meal.

Pulled Pork Nachos step by step

  1. Preheat oven to 375.
  2. Lay chips in a single layer on a cookie sheet.
  3. Heat pork as stated on package.
  4. Evenly distribute pork over chips.
  5. Sprinkle with cheddar cheese.
  6. Bake until cheese is melted.
  7. Use sour cream for dipping.

So, if you're wanting to test someone's character or you just want to make a delicious quick snack or dinner with ingredients you probably already have on hand then a plate of loaded nachos just might be your answer. Pulled pork nachos are nothing groundbreaking but a couple tweaks like BBQ sauce and some pickled red onions make these nachos unbeatable and addicting. I also love the fresh pop of cilantro, a must have for me on nachos. I wouldn't call them loaded pulled pork nachos by any means, the toppings are pretty basic and kept to the minimum for. Want to use grated cheese instead of queso?