Mike's Irish Skins Or Irish Nachos. This Mike's Irish Skins Or Irish Nachos recipe is an excellent start, simple to prepare and also delicious. Here is how you achieve it. Most Popular Lemon chicken salad with Zingy dressing 👌 Recipes; Up-us.info - Mike's Irish Skins Or Irish Nachos.

Great recipe for Mike's Irish Skins Or Irish Nachos. This is my take on these tasty little appetizers that were invented in an Irish pub in Arlington, Texas. You're welcome to add your own spin on these and encouraged to serve these up vegetarian style, with chicken, beef or pork! You can have Mike's Irish Skins Or Irish Nachos using 27 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mike's Irish Skins Or Irish Nachos

It's of Potatoes.
It's of Idaho Potatoes [cleaned & fully dried].
You need of Bacon Grease [to coat potatoes].
It's of Sea Salt [on each].
It's of Tinfoil.
It's of Shreaded Meat.
Prepare of Boneless Chicken Breasts.
Prepare of 32 oz Chicken Broth.
You need of Guiness Stout Beer ® [you'll add 1/8 cup more after boil].
You need of Sriracha Hot Sauce ® [you'll add 4 tbs more after boil].
Prepare of Granulated Garlic & Onion Powder.
Prepare of Toppers [To Taste-Thin Or Fine Chop].
Prepare of START WITH: Liberal Amounts Of Shreaded Sriracha Chicken With Cilantro.
You need of Grated Irish Dubliner Cheese ® [has sharpness of mature cheddar-just like Tillamook but better].
You need of Grated Cheddar Cheese Or Mexican 3 Cheese.
Prepare of Bacon.
Prepare of Banana Peppers Rings.
Prepare of Jalapeño Rings.
It's of Purple Onions.
You need of Green Onions.
It's of Fresh Cilantro.
It's of Guacamole.
You need of Sour Cream.
You need of Black Olives.
It's of Tomatoes.
Prepare of Red Or Green Salsa.
It's of Sea Salt.

Usually I make mine with baked tortilla chips and all kinds of yummy toppings. However sometimes it's necessary to mix things up, and who ever came up with these Irish Nachos is my hero. They are the perfect mix of nachos and potato skins, and make the perfect addition to any appetizer spread. Irish Nachos are where potato skins and nachos collide and the aftermath is seriously delicious.

Mike's Irish Skins Or Irish Nachos instructions

All items you'll need are pictured here except for potatoes and bacon..
Fry [don't burn] bacon until crispy and set grease and bacon to the side to cool separately from one another. You'll need this grease to liberally coat your potatoes later. Authors Note: It's always a good idea to save your un-burnt bacon grease in the fridge in a sealed jar. It lasts forever and can be used in just about any dish as a grease and a flavor enhancer..
Boil chicken and everything else in the Shreadded Meat section on high for about 30 minutes or until chicken is fully cooked. Poke a hole in the center of your thickest breast. If the fluid runs clear, your chicken is cooked. If not, boil longer..
IMPORTANT STEP: After chicken is slightly cooled, fine shread chicken with fingers and add 4 + additional tablespoons Sriracha, one healthy splash of Guiness beer [about 1/8 cup or 2 tablespoons or more. you'll want your chicken juicy! ] and 1/2 cup lightly packed, fresh chopped Cilantro leaves, no stems. Hand mix, cover tightly and sit to the side. Don't refrigerate..
Poke a hole with a knife through the center of your raw potatoes. Coat each potato generously with bacon grease, sprinkle lightly with sea salt and wrap spuds tightly in tinfoil. Bake at °425 for 40-45 minutes or until potatoes are fully baked. Authors Note: Place a cookie sheet or a sheet of tinfoil underneath your potatoes while baking. These will leak some bacon grease through the tinfoil wrap and cause your oven to smoke a bit..
Once cooled, cut potatoes in half and gently scoop out the centers leaving about 1/4" of the outer shells in tact. Spray the whites of your potatoes with butter flavored spray and sprinkle them lightly with black pepper, garlic powder and onion powder. Save potato center remainders for a thickener in other dishes, hash browns or mashed potatoes. Or, you can discard them..
Place empty potatoes skins back in the oven for 10+ minutes at °425 or, until they firm up, dry out slightly and lightly brown. Pull skins out and turn oven down to °350..
Add some of your shreadded chicken to the base of your shells. Then add any of the items from the Toppers Section any way you'd like..
Place stacked potato skins back in oven at °350 and bake until cheeses are fully melted. About 25 minutes. Don't worry about your veggies not fully cooking in the oven. You'll want them just slightly on the crispy side. Have your guests top their Irish Skins with additional fresh garnishments, salsas, sour cream, Sriracha and sea salt..
Serve with ice cold Guiness Stout beers in chilled glasses. Pour 3/4 of the way up in your glasses and let beers settle for about 2 minutes before drinking. Enjoy!.
TO MAKE IRISH NACHOS: Slice potatoes in 1/4" thick rounds, season as directed and deep fry in oil until they're soft in the middle and crispy on the outside. Grease a cast iron skillet and place a layer of fried potatoes on the bottom. Add shreadded Sriracha Chicken with a few cheese and onion toppers and add one more layer of fried potatoes. Then, pile on all of your toppers and place in a °350 oven for 25+ minutes. Bake until cheeses are fully melted and visable spuds are browned..

They feature crispy roasted potato rounds, a melty Cheddar sauce, crispy bacon, sliced green onions, and sour cream. Handheld and made for sharing, Irish Nachos are the ultimate comfort food appetizer. Irish nachos are a delicious appetizer would be a perfect addition to any summer event, barbeque, informal wedding, graduation party, or birthday party. These Irish Nachos will fit easily into a large disposable aluminum casserole dish which makes transporting easy. Irish (Potato Skin) Nachos There's nothing Irish about these, except of course for the association of Ireland with potatoes.