chicken and black bean nachos. Top with one-third each of the black beans, chicken, cheese, and salsa. Set up grill for indirect cooking and heat to medium. Spread the chips out evenly on a baking sheet.

Serve with a selection of toppings: reserved cilantro, sour cream, chopped avocados or guacamole , salsa, tomatoes, olives, limes, corn (may also be added to the. Using a slotted spoon, serve chicken over chips; sprinkle with cheese and optional toppings. Seriously delicious nachos baked on a sheet pan with homemade tortilla chips, black beans, chicken and all the fixings. You can have chicken and black bean nachos using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of chicken and black bean nachos

You need of tortilla chip rounds.
You need of Shredded sharp cheddar cheese.
Prepare of Shredded quesadilla cheese.
Prepare of Green onions sliced.
It's of Jalapeno peppers sliced seeds removed.
You need of Fresh chopped cilantro.
Prepare of cooked chicken tenderloins.
You need of black beans rinsed.

These Sheet Pan Chicken and Black Bean Nachos are sure to be a family favorite for an easy meal or game day great! We're kinda, sorta, okay, really really obsessed with nachos at our house! Arrange the chips in a single layer on a large baking sheet. Spoon the beans evenly over the chips then top with chicken, cheese and onion.

chicken and black bean nachos step by step

Layer tortilla chips on a flat cookie sheet..
Cover tortilla chips with quesadilla cheese. Add black beans, chicken and cover with the shredded extra sharp cheddar garnish with cilantro green onions jalapenos bake in oven for 5 to 10 minutes or until cheese is melted all the way through at 350°F.

Combine lime juice and sour cream. Spoon over the nachos and top with salsa. These restaurant-style nachos have it all: cheesy chips layered with salsa-covered chicken and black beans, topped with all your favorite fixings. When a busy weeknight calls for nachos, start here. Add beans and spices and heat through.