Nacho Cheese. Slowly add milk, whisking until no lumps remain. Quick and Easy Homemade Nacho Cheese. This nacho cheese sauce is sharp and creamy, just as spicy (or not) as you want it to be, and everything you ever dreamed of smothering over nachos, veggies, or a giant pretzel (<-my fav).

Not even velveeta tastes like it. Marinated and grilled chicken breast and a blend of Mexican cheese nachos topped with lime crema and cilantro. I created this dish to pair with Vermentino wine which is customarily served with seafood. You can have Nacho Cheese using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Nacho Cheese

You need 1 box of of velveeta cheese or another melting cheese of similar texture.
You need 1 cup of milk or heavy cream.
It's 3/4 cup of vinagre out of a can of chiles en vinagre.

The pair worked really well and I had many requests for the nacho recipe. I kind of just did it, so use this as a guideline and make it your own! Nacho Cheese is easy to make yourself from scratch, and is the perfect melty sauce to pour over tortilla chips. Nacho cheese sauce is a game day classic.

Nacho Cheese instructions

in a metal bowl over a pan with boiling water slowly melt the ingredients together until very smooth texture then serve warm over chips or as a fondue dip.
keeps well in airtight container in fridge for about one week.

We love it at the stadium, but this melty cheese preparation is super-easy to make at home. We're following Chef John's no-fail nacho cheese sauce recipe here. Follow along, and don't miss the video below for Chef John's key insights on keeping your cheese sauce smooth and creamy, never grainy or goopy. This homemade nacho cheese sauce recipe is a lifesaver. Make this easy cheese dip ANY time!