Recipe: Appetizing Baked Honey/Buffalo Barbecue Chicken Wings

Baked Honey/Buffalo Barbecue Chicken Wings. If you coat the wings in the BBQ sauce immediately after they come out of the oven, the sauce will drip off and not stick as well. In a small saucepan, combine the soy sauce, barbecue sauce and honey. Meanwhile, in a large bowl, combine the flour, salt, paprika and pepper.

In the recipe card below, I've listed the ingredients needed to make either buffalo wing sauce or honey hot sauce (spicy or mild). But to make the flavorful wings themselves, you'll need: Crispy Baked BBQ Chicken Wings - baked instead of fried these classic chicken wings are crispy, tender and smothered in a sweet 'n spicy Honey BBQ Sauce! The perfect game day appetizer recipe! You can cook Baked Honey/Buffalo Barbecue Chicken Wings using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of Baked Honey/Buffalo Barbecue Chicken Wings

1. Prepare of chicken wings.
2. It's of garlic minced.
3. Prepare of small onion minced.
4. It's of vinegar.
5. Prepare of soy sauce.
6. Prepare of brown sugar.
7. It's of can of sprite.
8. It's of all purpose flour.
9. It's of cornstarch.
10. Prepare of cayenne pepper.
11. It's of chili powder.
12. You need of garlic powder.
13. You need of paprika.
14. Prepare of garlic pepper.
15. It's of salt.
16. Prepare of melted butter.
17. It's of Louisiana Hot sauce.
18. Prepare of honey.

In a separate bowl, combine the BBQ sauce and the honey. Arrange wings in a baking pan. Mix barbeque sauce and syrup together in a bowl; pour evenly over wings. In a large bowl, toss chicken wings with oil, paprika, and garlic powder and season with salt and pepper.

Baked Honey/Buffalo Barbecue Chicken Wings step by step

1. Take a baking pan and mix garlic, onion, soy sauce, vinegar, 1 1/2 tbsp brown sugar, sprite.
2. Rinse chicken wings and add to the marinade you just made and soak for 2-3 hours.
3. After 3 hours preheat oven to 350 degrees and place chicken in a separate baking pan removing excess liquid..
4. When oven is preheated place chicken in oven and bake for 15 min.
5. After 15 take out chicken from oven and place it back in the marinade to cool it off. Leave oven on 350..
6. In a big ziplock bag mix all the spices, flour, cornstarch and remaining 1 1/2 tbsp of sugar.
7. After chicken wings are cooled. Place them in the spice mixture.
8. Take a bowl and whisk butter, Louisiana sauce and honey together.
9. Dip chicken wings in mixture.
10. Place them in baking sheet covered with foil paper and place them back in the oven and cook for 40 minutes. Make sure you turn them over halfway through..
11. Dip in ranch and serve hot! Enjoy!.

Cover and refrigerate remaining honey mixture for basting. Place chicken wings on a greased rack in a large baking pan. Wash, dry, and season the wings with the salt, garlic, pepper, cayenne, sugar, and paprika. Spray a cookie sheet with a generous spray of cooking spray. Place the wings in a single layer on the cookie sheet, and place in the oven.