Recipe: Perfect Andrea's BBQ Chicken Nachos

American Food With New Recipes, fresh from mommy.

Andrea's BBQ Chicken Nachos. Heat the oil in a pan over high heat. Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes. Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes.

Andrea's BBQ Chicken Nachos Get ready for love at first bite. Garnish nachos with chopped tomatoes, jalapenos, and barbeque sauce. Serve with guacamole and sour cream. You can have Andrea's BBQ Chicken Nachos using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Andrea's BBQ Chicken Nachos

  1. It's of Ingredients.
  2. It's of *cooked* chicken breasts.
  3. Prepare of Sweet Baby Rays BBQ Sauce.
  4. You need of tortilla chips.
  5. You need of Mexican shredded cheese.
  6. It's of jalapeno.
  7. You need of honey.

Add the BBQ sauce to the chicken and mix well. Layer nachos in a baking dish and top with BBQ chicken and cheese. In a large bowl, toss chicken with barbecue sauce. Layer half the chips, cheddar, Cotija, chicken, pickled jalapeños, and onion.

Andrea's BBQ Chicken Nachos instructions

  1. Preheat oven to 350?.
  2. In large mixing bowl, shred the cooked chicken into nice bite sized pieces.
  3. Grab your favorite bbq sauce (Sweet Baby Rays is my favorite), and squeeze the entire bottle into the bowl with the chicken.
  4. then add the honey & mix it all up until the chicken is completely coated with the sauce.
  5. In your large casserole dish, add your nachos and half of the package of shredded Mexican cheese.
  6. Then, drop spoonfuls of the chicken mixture in an even layer on top of the nachos and cheese.
  7. add remaining cheese & diced jalapeno pepper (guts and seeds removed).
  8. Cook for about 10 minutes or until cheese is fully melted.
  9. Serve with sour cream, salsa, guacamole, lettuce & tomato.... whatever your family enjoys!.

Lightly oil a baking sheet or coat with nonstick spray. Place potato chips in a single layer onto the prepared baking sheet. Grabbing a rotisserie chicken is the best way to jump-start nachos at home. You can also use leftover chicken, especially if it's the ready-to-shred stuff that comes from the slow cooker or Instant Pot. These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese.